What are the sources of contaminants in food? What group of microorganisms is the most common food contaminants?

Q: What are the main criteria regarding the safety of foods?

A: The process by which organisms obtain and utilize food for their growth, development, and…

Q: n terms of oxygen requirements, what type of organism would most likely be responsible for a…

A: Introduction :- An organism is anything that includes interdependent elements and is comparable to a…

Q: What chemicals are responsible for killing ingested microbes?

A: Neutrophils are components of the innate immune system that provide a front line defense against…

Q: What causes milk to sour?

A: Milk can be defined as a nutrient that is rich in liquid and the food is produced by the mammary…

Q: To what extent is food security achievable?

A: The idea and aim of food security are to make available good quality, nutritious, economically…

Q: Identify the major methods of food preservation.

A: Food preservation is the process that delays the spoilage of food by preventing the growth of…

Q: What are some of the characteristics of food that can make it palatable or unpalatable?

A: Introduction :- Food physical properties include colour, structure, texture, rheology, and…

Q: Have you ever noticed that most of the salt you buy in thegrocery store is labeled as “iodized”? Why…

A: Iodised salt referred to as a type of salt in which potassium iodate is added to the regular salt.…

Q: what are nutritional classification of microorganism ?

A: Microorganisms are classified based on the source, chemical form, and type of essential elements…

Q: What are the uses and limitations of the food composition tables?

A: Food composition tables provide information about the nutritional content of the food items . It…

Q: How does food become compromised by microbes?

A:

Q: Differentiate between food infection and food intoxication.

A: Food intoxication basically refers to the intake of the toxic products released by bacterial…

Q: What is meant by poor personal hygiene and how can this lead to food bome illness?

A: Poor personal hygiene: Poor personal hygiene can be an indication of self-neglect, which is defined…

Q: which of the following statements about minerals is true? A) minerals are classfiefied as major,…

A: Minerals, crucial inorganic substances for proper human physiological functioning, are distinctly…

Q: The majority of foodborne illnesses are a result of which of the following? improper handling foods…

A: Pathogens are disease-causing agents including viruses, bacteria, parasites, or poisonous toxins.…

Q: Outline how microorganisms can help digest cellulose inruminants and other herbivores.

A: Introduction: Cellulose is present in the cell wall of plants and wood. It is composed of multiple…

Q: You have a population where you know people's MN blood types. (Mand N are co-dominant.) 50 people…

A: The allele frequencies can be calculated by observing the number of individuals in each genotypes.…

Q: Which of the following are useful strategies when eating out? 1) Order grilled rather than fried…

A: Eating strategies  Eating strategies help a person to keep his body fit and save him from various…

Q: How is heat used to eliminate bacteria in food preservation?

A: Sterilization is a procedure in which microorganisms such as bacteria are removed from the required…

Q: Identify the most common bacteria that cause foodborne infections and food poisoning.

A: Foodborne infections or food poisoning is caused by consuming food that is contaminated with…

Q: When you are served with the dessert, you had an emergency call from home and  you need to return…

A: From the production of food to consumption of food it goes through several steps which include…

Q: Name the most common indicator of fecal contamination in water?

A: Indicator organisms are those bacteria or other microbes that are indicator in particular situations…

Q: Identify and define the three major categories offood perishability. Why is milk more perishable…

A: Food products have a limited time in which they can be eaten or safe to eat. It is known as the…

Q: Describe methods for preventing food-borne diseases.

A: Foodborne illnesses are the diseases that occur due to the consumption of contaminated food that is…

Q: What is the difference between total moisture and water safety? How do they influence microbial…

A: The amount of water present in a food is referred to as moisture content. Microbes' water activity…

Q: How do the main types of food preservation techniques can prevent food borne illnesses

A: Food-borne illness is an illness caused by consuming foods that are contaminated with bacteria,…

Q: What is the differencebetween antioxidant activity and antimicrobial activity in terms of  the food…

A: different food molecules have been identified which have antioxidant and antimicrobial activity .

Q: When are microbes in food harmless?

A: Bacteria are the most important microorganisms to the food processor. Some bacteria are beneficial…

Q: What is food poisoning and explain the reasons for food poisoning

A: food poisoning-  is the Presence of microorganisms in the food, which when consumed causes various…

Q: What is the rule of temperature with regard to food safety?

A: The discipline associated with the process of handling, preparation, and storage of food is called…

Q: Give at least four types of food processing and explain its processes and applications.

A: Food Processing modification or changes to a plant or animal product after harvesting.  Types of…

Q: What practical recommended ways can milk and other canned food be replaced?

A: Canning is defined as a process by which food is preserved in permanent, hermatically sealed…

Q: What is the relationship between dietary carbohydrates, plaque, and dental caries?

A: The digestive system consists of organs of the mouth including salivary glands, teeth, tongue,…

Q: What are the potential short- and long-term consequences of feeding semi-solid food from a bottle?

A: Semi-solid food is a nutritional formula developed while focusing on the nutritional demand of…

Q: How does food science play a role in ensuring foods are not contaminated?

A: Food Science is related with the study of agriculture and nutritional  Science. It includes various…

Q: How does food insecurity affect the gut microbiome and its impact on human health?

A: The gut microbiome refers to the collection of microbes, including bacteria, viruses, and fungi,…

Q: How is dairy put in an application in microbiology and its involved microorganism?

A: Dairy is nothing but the Cows milk which plays a significant role in mammal growth.Milk obtained…

Q: What are the sanitary classification of water

A: Sanitary sewer is an underground piping system that transfers sewage from toilets, sinks, kitchens,…

Q: Which of these foods would enhance the absorption of iron? 1) Whole-grain pasta 2) Skim milk 3)…

A: ans :- option (4) is right--- oranges.

Q: Describe the major ways that microbes are involved with food.

A: In the living world, we see a large number of microorganisms, animals and plants. These organisms…

Q: describe what happens to any undigested food or waste products.

A: Digestion is a process whereby the large insoluble food compounds are broken down into small water…

Q: What is the optimum requirements of the squash soup to know if that soup is acceptable and high…

A: Squash soup It is rich in vitamin A, potassium, fiber, and several other vital nutrients. These…

Q: Describe the various ways by which the physical structure of food affects the course and extent of…

A: Food items that are maintained for a long time and are not stored properly deteriorate and are…