How do the main types of food preservation techniques can prevent food borne illnesses

Q: What chemicals are responsible for killing ingested microbes?

A: Neutrophils are components of the innate immune system that provide a front line defense against…

Q: Which of the following bacteria can cause intestinal infection in human? ETEC EHEC EAEC All of…

A:

Q: Which of the following is NOT a health benefit of the microbiota? compete for food sources O…

A: Microbiota is the actual microorganisms that live on and within us.The microorganisms living in a…

Q: Write a short paragraph on each of the items listed below and analyze for the risk of food borne…

A: Health care is the aspect of the hospitality organization that is concerned with delivering the…

Q: What is the pathogen that exhibits the greatest resistance to heat treatment is the bacteria ?

A: Microbiology is the study of microorganisms that are invisible to the naked eye. The microorganisms…

Q: GMO modified food lab: TOP Tier: Lane 1: ladder (20ul), Lane 2: positive control, Lane 3: Bell…

A: The PCR is the polymerase chain reaction, which is used to amplify the specific sequence or region…

Q: how is car T therapy different from traditional chmothrapy

A: CAR-T therapy is an immunotherapy. It is used to treat cancer when chemotherapy fails.

Q: How to prepare smear and squash.

A: In general : Squash spreads were set up with little pieces of tissue estimating 1–2 mm size without…

Q: Which of the following bacteria is associated with gastric and duodenal ulcers? Select one: a.…

A: Ulcers originates when the acid present in stomach start damaging the digestive tract lining.…

Q: relevance of Staphylococcus aureus in food safety, hygiene, and  sanitation

A: Staphylococcus aureus is a round-shaped gram-positive bacteria. It is found on the skin and the…

Q: recommends you replace toothbrushes every: a) 3 months b) 6 months c) 9 months d) 1 year 2. What…

A: you asked the multiple question, i will solve the first question for you. If you want any specific…

Q: A water sample is boiled for 20 minutes and plated onto nutrient agar. Growth is observed 24 hours…

A: Bacteria belongs to the kingdom called monera and is a unicellular organism. They can survive in…

Q: what are nutritional classification of microorganism ?

A: Microorganisms are classified based on the source, chemical form, and type of essential elements…

Q: Discuss Salmonella , it’s symptoms, treatment & prevention

A: Salmonellosis, a common bacterial condition that affects the gastrointestinal system, is caused by…

Q: ExplainFoods That Cure Various Illnesses

A: In the human body, most of the illnesses were due to unbalanced or junk food. Unhealthy diets…

Q: How does pasteurization help us in our everyday life even before it was discovered?

A: As recently as the nineteenth century, humans risked serious illness or even death by drinking…

Q: How could traditional dairy practice preserve the nutritional value of milk before the introduction…

A: Traditional dairy practices refer to the strategies and methods that were generally utilized for the…

Q: consumed in the United States and other developed countries are obtained from countries where the…

A: some bacteria species, including L. monocytogenes, Vibrio spp., Salmonella, Yersinia spp., and C.…

Q: 38. List the types of hospital waste.

A: Hospital waste, also known as medical waste or healthcare waste, refers to any waste generated as a…

Q: Why do you think the 5% sheep blood agar was selected for the culture of mouth bacteria?

A: Blood agar It refers to an enriched bacterial growth medium. It is a bright red and opaque medium.…

Q: How are organisations are working to limit the spread of salmonella ,and evaluate the strength and…

A: Salmonella is a type of bacteria that causes the food-associated diseases and are even most…

Q: what are the fundamental steps in canning?

A: The history of canning begins when Napoleon promised money to devise a way of preserving food during…

Q: What is the possible preventative statistics of Listeriosis?

A: Bacteria are single-celled organisms. The cell structure is so unique that it does not include a…

Q: what are antimicrobial peptudes

A: Peptides are short chains of amino acids that play important roles in biological processes. They can…

Q: Mode of action of antibiotics as feed additives

A: Antibiotics are chemical compounds with bactericidal (kills bacterial) or bacteriostatic (arrests…

Q: How does handwashing help in preventing spread of infections?

A: Introduction Infectious diseases are illnesses caused by bacteria, viruses, fungus, or parasitic…

Q: How does the composition of the gut microbiome influence the susceptibility to and severity of…

A: The human gut microbiome, often considered as a "forgotten organ," refers to the trillions of…

Q: What is microbiology and how is it used in nursing?

A: Microbiology is an advanced discipline of biological sciences which involves the study of microbes.…

Q: People

A: People that have many areas of unrestored decay/caries, areas of demineralization along the smooth…

Q: Explain why we need to pasteurize the milk before consuming.

A: Pasteurization is a process in which the liquid food products are mildly heated (to below 100 °C) in…

Q: Discause fumigatories and masticatories

A: Plants have several uses. Plants can be used for medicinal purposes. Plants can also be used because…

Q: Enumerate and describe each process involved in cheese-making using the microbial rennet

A: Cheese is a dairy product that is obtained by curdling casein which is the milk protein. The cheese…

Q: What is Germophology

A: Geomorphology is the investigation of landforms, their cycles, structure and silt at the outside of…

Q: What are THREE indications of a high coliform counts in a food product?

A: The coliform count is an indicator of hygiene and a high level of coliform generally depicts…

Q: What is the therapeutic category of: 11. Diamox® 12. Difflam® 13. Diflucan® 14. Dilatrend® 15.…

A: Drug is substance which alter physiological functions of the body. Drugs can and also can cause side…

Q: Why is personal hygiene for patients so important?

A: The series of practices, which are performed to preserve the health of an individual and to keep…

Q: 28 List the importance for preplanned hygiene care.

A: Preplanned hygiene care refers to a systematic and organized approach to maintaining personal…

Q: Alka-Seltzer, Milk of Magnesia, Maalox , Mylanta, Rolaids Pepto -Bismol and Tums are common over the…

A: In this question, we have show the purpose of   given medicine.

Q: How does food insecurity affect the gut microbiome and its impact on human health?

A: The gut microbiome refers to the collection of microbes, including bacteria, viruses, and fungi,…

Q: If an esculinase-postive and an esculinase-negative bacteria species can both grow on the Bile…

A: Bile Esculin Agar  It is defined as the type of selective differential agar that's used to isolate…

Q: Discuss three possible routes of spoilage of seafood.

A: Seafood refers to the life forms present in the sea which are considered as food by humans. Some…

Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.