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• What are the liabilities of the restaurant in this particular case? Will reporting of the incident to the media help? How can restaurants prevent contamination? Are food safety and sanitation strictly observed in all types of restaurants around the country? • What are the worst possible consequences of this kind of situation?

• What are the liabilities of the restaurant in this particular case? Will reporting of the incident to the media help? How can restaurants prevent contamination? Are food safety and sanitation strictly observed in all types of restaurants around the country? • What are the worst possible consequences of this kind of situation?

Understanding Business
Understanding Business
12th Edition
ISBN:9781259929434
Author:William Nickels
Publisher:William Nickels
Chapter1: Taking Risks And Making Profits Within The Dynamic Business Environment
Section: Chapter Questions
Problem 1CE
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9:09 Search Edmodo Latest Activity My Classes LAWS REGULATING RESTAURANTS AND OTHER TOURISM-ORIENTED ESTAB. Due January 25, 2022 7:59 AM Ana Chua, a Chinese matriarch of an enterprising family was treated to a sumptuous lunch by her children in celebration of her 65th birthday. She was brought to her favorite casual dining Filipino restaurant in Quezon City. After some jolly conversations and a few bites of fresh lumpia, Mrs. Chua noticed a foreign object. To everyone's surprise, it was a used band-aid strip mixed with the vegetables. Some members of the family already ingested the entree. One sibling had to go to the restroom due to discomfort. They called the restaurant manager to inform him of the situation and the eldest son managed to take some photos of the dish showing the band-aid strip. The manager was very apologetic and volunteered to replace the contaminated dish and quipped to waive the bil. • What are the liabilities of the restaurant in this particular case? Will reporting of the incident to the media help? How can restaurants prevent contamination? Are food safety and sanitation strictly observed in all types of restaurants around the country? • What are the worst possible consequences of this kind of situation? + View Assignment Classes Planner Discover Messages Notifications
Transcribed Image Text:9:09 Search Edmodo Latest Activity My Classes LAWS REGULATING RESTAURANTS AND OTHER TOURISM-ORIENTED ESTAB. Due January 25, 2022 7:59 AM Ana Chua, a Chinese matriarch of an enterprising family was treated to a sumptuous lunch by her children in celebration of her 65th birthday. She was brought to her favorite casual dining Filipino restaurant in Quezon City. After some jolly conversations and a few bites of fresh lumpia, Mrs. Chua noticed a foreign object. To everyone's surprise, it was a used band-aid strip mixed with the vegetables. Some members of the family already ingested the entree. One sibling had to go to the restroom due to discomfort. They called the restaurant manager to inform him of the situation and the eldest son managed to take some photos of the dish showing the band-aid strip. The manager was very apologetic and volunteered to replace the contaminated dish and quipped to waive the bil. • What are the liabilities of the restaurant in this particular case? Will reporting of the incident to the media help? How can restaurants prevent contamination? Are food safety and sanitation strictly observed in all types of restaurants around the country? • What are the worst possible consequences of this kind of situation? + View Assignment Classes Planner Discover Messages Notifications
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