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Visceral fat loss is often associated with increased insulin sensitivity. Assuming that with the reduction i visceral fat the sensitivity increases by 40% what will be the relative change in fasting blood glucose in long term? A. - 8.4% B. -9.3% C. -9.8% D. -10.6% E. -11.1%

Visceral fat loss is often associated with increased insulin sensitivity. Assuming that with the reduction i visceral fat the sensitivity increases by 40% what will be the relative change in fasting blood glucose in long term? A. - 8.4% B. -9.3% C. -9.8% D. -10.6% E. -11.1%

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Visceral fat loss is often associated with increased insulin sensitivity. Assuming that with the reduction in visceral fat the sensitivity increases by 40% what will be the relative change in fasting blood glucose in the long term? A. - 8.4% B. -9.3% C. -9.8% D. -10.6% E. -11.1%
Transcribed Image Text:Visceral fat loss is often associated with increased insulin sensitivity. Assuming that with the reduction in visceral fat the sensitivity increases by 40% what will be the relative change in fasting blood glucose in the long term? A. - 8.4% B. -9.3% C. -9.8% D. -10.6% E. -11.1%
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