Virginia is where we see the first melding of Meso-American, Fertile Crescent/European, and African foodways that make the American South distinctive from the rest of North America. Match the agricultural hearths below to the foods that Virginians of all sorts came to grow and eat. (a) Meso-American (b) African (east and west) (c) Fertile crescent/European (1) wheat, cattle, and sheep (2) yams, melons, and peanuts (second-hand)\ (3) corn, beans, and squash
Virginia is where we see the first melding of Meso-American, Fertile Crescent/European, and African foodways that make the American South distinctive from the rest of North America. Match the agricultural hearths below to the foods that Virginians of all sorts came to grow and eat. (a) Meso-American (b) African (east and west) (c) Fertile crescent/European (1) wheat, cattle, and sheep (2) yams, melons, and peanuts (second-hand)\ (3) corn, beans, and squash
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Virginia is where we see the first melding of Meso-American, Fertile Crescent/European, and African foodways that make the American South distinctive from the rest of North America. Match the agricultural hearths below to the foods that Virginians of all sorts came to grow and eat.
(a) Meso-American (b) African (east and west) (c) Fertile crescent/European
(1) wheat, cattle, and sheep
(2) yams, melons, and peanuts (second-hand)\
(3) corn, beans, and squash
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