Use the following information to set up a 2 x 2 table and calculate appropriate measure of  association. The following are the results from a population-based study to investigate whether high fat consumption  is a risk factor for coronary heart disease (CHD): A total of 450 patients were selected from various hospitals and a total of 702 participants without CHD  matched by age and sex were selected from the neighborhood where patient lived. A total of 405 CHD patients and 324 controls reported eating fatty food and the remaining reported  normal diet.   c) What is the exposure of interest?

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Use the following information to set up a 2 x 2 table and calculate appropriate measure of 

association.

The following are the results from a population-based study to investigate whether high fat consumption 

is a risk factor for coronary heart disease (CHD):

A total of 450 patients were selected from various hospitals and a total of 702 participants without CHD 

matched by age and sex were selected from the neighborhood where patient lived.

A total of 405 CHD patients and 324 controls reported eating fatty food and the remaining reported 

normal diet.

 

c) What is the exposure of interest?

 

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