Use of Baking Powder in baking (2NaHCO3 -> Na₂CO3 + CO₂ + H₂O )Identify what type of reaction it is. (i.e. combination, decomposition, single or double replacement, etc) 2. Describe where and how you can observe the chemical reaction that you have chosen - in nature, industry, or in your everyday life. Share a practical or useful application of the chemical reaction. 3. Explain how you could control the reaction: make the reaction go fast or slow, regulate the completion of the reaction, or prevent it from happening.

Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
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Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Use of Baking Powder in baking (2NaHCO3 -> Na₂CO3 + CO₂ + H₂O
)Identify what type of reaction it is. (i.e. combination, decomposition,
single or double replacement, etc) 2. Describe where and how you can
observe the chemical reaction that you have chosen - in nature, industry,
or in your everyday life. Share a practical or useful application of the
chemical reaction. 3. Explain how you could control the reaction: make
the reaction go fast or slow, regulate the completion of the reaction, or
prevent it from happening.
Transcribed Image Text:Use of Baking Powder in baking (2NaHCO3 -> Na₂CO3 + CO₂ + H₂O )Identify what type of reaction it is. (i.e. combination, decomposition, single or double replacement, etc) 2. Describe where and how you can observe the chemical reaction that you have chosen - in nature, industry, or in your everyday life. Share a practical or useful application of the chemical reaction. 3. Explain how you could control the reaction: make the reaction go fast or slow, regulate the completion of the reaction, or prevent it from happening.
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