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Upon comparing the mass of Fuji apples grown on two farms in Georgetown, KY--one using organic fertilizer and a neighboring farm using commercial fertilizer, the a research program commissioned by the USDA finds that the mean mass of organically and commercially grown apples are 224.2 g and 224.6 g, respectively. The standard error for both means is 0.015 g. The statistical test obtained by comparing the mass of several thousand apples from each farm (organic: 6,000, commercial: 78,000) produced a p-value of 0.001. What is correct interpretation of the results? The apples from the non-organic apples tend to be heavier than organic apples. O There is no discernible difference in the mass of apples grown on both farm; this is supported by the statistically significant P-vale of 0.001. O Apples from the commercial farm were heavier than those from the organic farm, and this difference is statistically significant. O The difference in mass of apples from the two farms is negligible.

Upon comparing the mass of Fuji apples grown on two farms in Georgetown, KY--one using organic fertilizer and a neighboring farm using commercial fertilizer, the a research program commissioned by the USDA finds that the mean mass of organically and commercially grown apples are 224.2 g and 224.6 g, respectively. The standard error for both means is 0.015 g. The statistical test obtained by comparing the mass of several thousand apples from each farm (organic: 6,000, commercial: 78,000) produced a p-value of 0.001. What is correct interpretation of the results? The apples from the non-organic apples tend to be heavier than organic apples. O There is no discernible difference in the mass of apples grown on both farm; this is supported by the statistically significant P-vale of 0.001. O Apples from the commercial farm were heavier than those from the organic farm, and this difference is statistically significant. O The difference in mass of apples from the two farms is negligible.

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Upon comparing the mass of Fuji apples grown on two farms in Georgetown, KY--one using organic fertilizer and a neighboring farm using commercial fertilizer, the a research program commissioned by the USDA finds that the mean mass of organically and commercially grown apples are 224.2 g and 224.6 g, respectively. The standard error for both means is 0.015 g. The statistical test obtained by comparing the mass of several thousand apples from each farm (organic: 6,000, commercial: 78,000) produced a p-value of 0.001. What is correct interpretation of the results? The apples from the non-organic apples tend to be heavier than organic apples. There is no discernible difference in the mass of apples grown on both farm; this is supported by the statistically significant P-vale of 0.001. O Apples from the commercial farm were heavier than those from the organic farm, and this difference is statistically significant. O The difference in mass of apples from the two farms is negligible.
Transcribed Image Text:Upon comparing the mass of Fuji apples grown on two farms in Georgetown, KY--one using organic fertilizer and a neighboring farm using commercial fertilizer, the a research program commissioned by the USDA finds that the mean mass of organically and commercially grown apples are 224.2 g and 224.6 g, respectively. The standard error for both means is 0.015 g. The statistical test obtained by comparing the mass of several thousand apples from each farm (organic: 6,000, commercial: 78,000) produced a p-value of 0.001. What is correct interpretation of the results? The apples from the non-organic apples tend to be heavier than organic apples. There is no discernible difference in the mass of apples grown on both farm; this is supported by the statistically significant P-vale of 0.001. O Apples from the commercial farm were heavier than those from the organic farm, and this difference is statistically significant. O The difference in mass of apples from the two farms is negligible.
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