Triacylglycerol A contains 53% oleic acid, 29% linoleic acid, 9% palmitic acid, 4% stearic acid, 1% myristic acid and lesser amount of other fatty acids. Triacylglycerol B contains 39% oleic acid, 29% palmitic acid, 24% stearic acid, 2% myristic acid, 2% linoleic acid and lesser amounts of other fatty acids. Which of the two samples is expected to be solid at room temperature? Explain why.
Essential nutrients
These are the organic compounds present in the food that provide nourishment essential for the development and growth of our body. Nutrients not only provide us with the required energy to carry out various biological processes but are also the building blocks for repair and growth in our bodies.
Vitamins
The vitamins are organic molecules required in low concentration for the proper functioning of the body. They cannot be generated in the organism and are taken into the body through the diet. The lack of proper vitamins results in diverse deficiency disorders. They are thus called essential nutrients. The important vitamins are vitamin A, vitamin B complex, vitamin C, vitamin D, vitamin K, and vitamin E.
Triacylglycerol A contains 53% oleic acid, 29% linoleic acid, 9% palmitic acid, 4% stearic acid, 1% myristic acid and lesser amount of other fatty acids. Triacylglycerol B contains 39% oleic acid, 29% palmitic acid, 24% stearic acid, 2% myristic acid, 2% linoleic acid and lesser amounts of other fatty acids. Which of the two samples is expected to be solid at room temperature? Explain why.
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