To decrease the rate of enzymatic reaction * O Adjust pH to optimal level O Add more substrate O Add more enzyme

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
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To decrease the rate of enzymatic reaction *
Adjust pH to optimal level
Add more substrate
O Add more enzyme
O Adjust temperature to freezing
Transcribed Image Text:To decrease the rate of enzymatic reaction * Adjust pH to optimal level Add more substrate O Add more enzyme O Adjust temperature to freezing
Two proteins, myoglobin and hemoglobin are compared. Which characteristics are shared by
these two proteins?
Both are composed of multiple subunits each of which contains a heme prosthetic
group.
They both are globular proteins containing amino acids, porphyrin and iron.
O They both have closely related primary, secondary, tertiary and quaternary structures.
Transcribed Image Text:Two proteins, myoglobin and hemoglobin are compared. Which characteristics are shared by these two proteins? Both are composed of multiple subunits each of which contains a heme prosthetic group. They both are globular proteins containing amino acids, porphyrin and iron. O They both have closely related primary, secondary, tertiary and quaternary structures.
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