These are the questions choices are given below (i) What is the purpose of adding table salt (NaCl) to the DNA extraction buffer (ii)If ______ alcohol is added to water, the two solutions are ______, forming a ______solution. If ______ alcohol is added to a salted water solution, the two solutions become ______, forming a ______ solution

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These are the questions choices are given below

(i) What is the purpose of adding table salt (NaCl) to the DNA extraction buffer

(ii)If ______ alcohol is added to water, the two solutions are ______, forming a ______solution. If ______ alcohol is added to a salted water solution, the two solutions become ______, forming a ______ solution

forming a
solution. If
alcohol is added to a salted water solution, the two solutions become
If
alcohol is added to water, the two solutions are
forming a
solution
room temperature: immiscible, homogenous; cold; miscible; two-layered
cold; miscible; two-layered; room temperature; immiscible, homogenous
room temperature; miscible; homogenous; cold; immiscible, two-layered
room temperature; immiscible, two-layered; cold; miscible; homogenous
O000
Transcribed Image Text:forming a solution. If alcohol is added to a salted water solution, the two solutions become If alcohol is added to water, the two solutions are forming a solution room temperature: immiscible, homogenous; cold; miscible; two-layered cold; miscible; two-layered; room temperature; immiscible, homogenous room temperature; miscible; homogenous; cold; immiscible, two-layered room temperature; immiscible, two-layered; cold; miscible; homogenous O000
What is the purpose of adding table salt (NaCi) to the DNA extraction buffer?
O Table salt dissociates into Na" and CI in water The Na* binds to negatively charged DNA and proteins, while CI binds to positively charged proteins, including histones,
thus facilitating the separation of DNA from associated proteins, and also keeping proteins in the aqueous layer.
O Table salt (NACI) dissociates into Na* and CI in water. The Na" binds to negatively charged DNA and proteins, while CI binds to positively charged proteins, including
histones, thus facilitating the separation of DNA from associated proteins, and also keeping proteins in the alcohol layer.
O Table salt (NaCI) dissociates into Na" and CI'in alcohol. The Na" binds to positively charged DNA and proteins, while CI binds to negatively charged proteins, including
histones, thus facilitating the separation of DNA from associated proteins, and also keeping proteins in the aqueous layer.
O Table salt dissociates into Na" and CI in water. The Na* binds to positively charged DNA and proteins, while CI binds to negatively charged proteins, including histones,
thus facilitating the separation of DNA from associated proteins, and also keeping proteins in the aqueous layer.
Transcribed Image Text:What is the purpose of adding table salt (NaCi) to the DNA extraction buffer? O Table salt dissociates into Na" and CI in water The Na* binds to negatively charged DNA and proteins, while CI binds to positively charged proteins, including histones, thus facilitating the separation of DNA from associated proteins, and also keeping proteins in the aqueous layer. O Table salt (NACI) dissociates into Na* and CI in water. The Na" binds to negatively charged DNA and proteins, while CI binds to positively charged proteins, including histones, thus facilitating the separation of DNA from associated proteins, and also keeping proteins in the alcohol layer. O Table salt (NaCI) dissociates into Na" and CI'in alcohol. The Na" binds to positively charged DNA and proteins, while CI binds to negatively charged proteins, including histones, thus facilitating the separation of DNA from associated proteins, and also keeping proteins in the aqueous layer. O Table salt dissociates into Na" and CI in water. The Na* binds to positively charged DNA and proteins, while CI binds to negatively charged proteins, including histones, thus facilitating the separation of DNA from associated proteins, and also keeping proteins in the aqueous layer.
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