The three macronutrients, include: Carbohydrate, Protein, and omega 3 Carbohydrate, Protein, and vitamin D Carbohydrate, Protein and fat Carbohydrate, Protein, and iron

Q: Discuss the origins, types, and functions of bioelements and nutrients.

A: Bioelements are the various elements present in a biological system. The most common elements…

Q: Can we treat cancer by restoring tumor suppressor function such as mutated p53 or pRb?  If so, how…

A: The process by which a cell gives rise to two identical daughter cells is referred to as cell…

Q: Name the basic classes of foods that serve mainly as (a) fuels and (b) structural and functional…

A: The process by which organisms obtain and utilize food for their growth, development, and…

Q: What is a Calorie and why is the caloric content of food displayed on nutrition labels? Which…

A: Calories are known to be present in food which one consumes and gets energy with it to do further…

Q: Fats are important to the body because they provide... water energy amino acids sugars

A: Fats are esters of fatty acid. Fats are major source of energy in the body.

Q: the essential nutrients in details

A: Essential nutrients are Substances that must be obtained from the diet because the body cannot make…

Q: Energy nutrients can be found in a variety of foods. From the list below, select the foods that…

A: Proteins are molecules that give structure and support to our cells. They are made up of tiny…

Q: What is the main carbohydrate found in milk? In at least two sentences, explain how this…

A: The digestive tract is where digestion and absorption take place. After nutrients are absorbed, they…

Q: Which of the following would you recommend as good sources of complete protein, foods? Eggs and Fish…

A: Proteins are large complex molecules which are also the major source of body building. These can be…

Q: Identify proteins available in food and explain the significance or importance of such proteins in…

A: Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino…

Q: Identify the protein available in yogurt and tofu and explain the significance or importance of such…

A: Yogurt is a bacterially fermented dairy product made from milk. Yogurt cultures are bacteria used in…

Q: In nutrition, are high calorie dense foods the same as concentrated sources of calories? Explain.

A: Food that are calories dense contain a higher number if calories per serving and contain small…

Q: Enlist the functions and deficiency disorders of fat soluble vitamins .

A: A vitamin is defined as an organic compound that is required in the diet in small quantities for the…

Q: Provide an example of a water-soluble vitamin and a fat-solublevitamin, and explain why each is…

A: The vitamin term is derived from the word “vitamine”. Vitamins are the organic molecules that are…

Q: List the fat-soluble and water-soluble vitamins andsummarize the general functions of each vitamin.

A: Vitamins are organic compounds that are required in small quantities. These can be acquired from…

Q: 4. Within a few months of hosting her podcast, Diamond learns that one of her listeners is concerned…

A: Amino acids are the monomers that combine to form an organic complex structure called protein. These…

Q: The reduction in the number of infants born with neural tube defects in Newfoundland and Labrador…

A: ANSWER 01 Reduction in the number of infant born with neural tube defects in newfoundland and…

Q: An individual has recently adopted a vegetarian lifestyle. She has been on this type of diet for…

A: Vegetarianism or vegetarian lifestyle is the exercise of refraining from eating meat, and may also…

Q: why do lipids have a higher caloric value per gram than carbohydrates or proteins?

A: Calorie content: It refers to the amount of energy contained in a food or fuel. It is determined by…

Q: Discuss the following nutrients under the headings outlined below: Water soluble vitamins

A: References:National Institutes of Health (NIH). Office of Dietary Supplements. Retrieved from…

Q: Provide a brief description of the three macronutrients: carbohydrate, protein, and fat. Explain the…

A: The body needs certain compounds called nutrients in order to operate properly. Macronutrients and…

Q: Which of the following food storage molecules releases ammonia when fully digested? amylopectin (a…

A: The major food storage molecules found in organisms are lipids, carbohydrates, and proteins. Lipids…

Q: Describe the difference between essential and nonessential vitamins.

A: Vitamins are the essential organic molecules that are required in the diet in very small amounts.…

Q: List the final breakdown products of carbohydrates, proteins, andlipids, and explain how these…

A: The food that we ingest is made up of complex macromolecules, which are broken down through the…

Q: Is whole milk and apple juice a good dietary fat?

A: Fats are a type of lipids, and lipids are macronutrients, which are required by the body in large…

Q: Which of the following could you obtain from PLANT foods but not from animal foods? fiber O…

A: Introduction :- Fibre is found in plant foods such as vegetables, fruits, grains, beans, and legumes…

Q: Nutritionists recommend that carbohydrates make up 50% to 60% of a daily 2,000-calorie diet.How many…

A: Carbohydrate is the major source of energy in the body. Some carbohydrates will be metabolized to…

Q: Explain why some dietary lipid is a necessary part of a balanced diet.

A: Lipids are defined as molecules that have hydrocarbons and form the building blocks of the structure…

Q: Activity: Research Macronutrients and Bioenergetics, comparing CHO energy vs. Fats/Proteins.…

A: The body uses protein, fat, and carbohydrates from food as well as its own reserves to produce…

Q: Ammonium ions (NH4+) are always produced during intracellular digestion of which food molecule?…

A: Carbohydrates and fats are the major food source. Both yield Direct energy and are required for…

Q: Describe the process of fat digestion: fat globule, fat droplet, triglycerides, fatty acids,…

A: Introduction:   Lipids are hydrocarbon-containing molecules that are essential to the structure and…

Q: The chemical and mechanical processes of food breakdown are called:     absorption     secretion…

A: Ingestion, digestion, absorption, and assimilation are 4 stages of the digestion process.

Q: Explain what makes up a balanced diet and why such a diet is important.

A: Our body needs different amounts of food in form of proteins, carbohydrates, fats, vitamins, and…

Q: 161. The process of fat emulsification consists of: Group of answer choices chemically breaking down…

A: Numerous foods, particularly meats, milk and other dairy products, nuts, and oils, include fats, a…

Q: Calorie is a unit of: Heat Weight Digestibility Mass

A: Calorie is defined using two terms Gram (small) calorie and food (large) calorie.

Q: Unhealthy saturated fats are often animal-based, while the more healthy unsaturatedfats are often…

A: The comparison between saturated fats in cow's milk and unsaturated fats in soy milk highlights the…

Q: dentify the micronutrient.         zinc         oxygen…

A: The objective of the question is to identify which of the given options is a micronutrient.…

Q: In a 3-page paper, written in APA format using proper spelling/grammar, address the following:…

A: Malnutrition - is a condition characterized by an inadequate intake of essential nutrients, posing…

Q: List the dietary sources of protein.

A: Protein is a macronutrient that is made up of monomer units called amino acids. Some of its…

Q: scientific models?

A: Science is the coolest subject that revolves around every testable and prediction around the world.…