The storage of glycogen in the muscles and liver in the body of a marathon runner is vital to providing the most preferred source of energ» needed. Which the following meals would provide the best glycogen storage?* baked potato, bread, and pasta fruit salad and broccoli cheese soup O fried chicken, cheese sticks, and gravy O steak and eggs
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- adentVUE B Table of Contents x B Homepage-2022 X DeltaMal IpQLScizmoeop5-4WA3yY20Vic8quirEip1r7NLKxf_bQYVnQYcjA/viewform protein Which of the follow diets would be appropriate for cross country hiker? * O high glycerol and fatty acid intake O high amino acid intake O high polysaccharides like glycogen O high polypeptides like glycogen Which of the following is a polymer of a carbohydrate? * polypeptide amino acid O phospholipid polysaccharideIn 2-3 paragraphs (must be typed) explain: Discuss the regulation of cholesterol synthesis.low-density lipoprotein)
- >MK585652.1 Sardinella tawilis voucher TaSt3 cytochrome oxidase subunit 1 (COI) gene, partial cds; mitochondrial GGTGCTTGAGCAGGGATAGTAGGGACTGCCCTAAGTCTCCTAATTCGGGCGGAGCTAAGCCAGCCCG TTTCTTCATAGTGATGCCAATTCTAATTGGGGGTTTTGGGAACTGGCTCGTCCCTCTAATGATCGGGGC TTCTCCTAGCCTCTTCGGGCGTAGAGGC GGGCAGGGACGGGTTGAACAGTATACCCGCCCTTGGO ATCTCGTCAATTCTTGGGGCGAT ACCACAATTATTAATATGAAACCCCCTGCAATT CAGTCCTGGCTGCCGGGATCACTATGCTATTAACAGATCGAAACTTAAATACAACTTTCTTCGACCCTGCAGGAGGAGGAGACCCAATTCTATACCAACACCT The highlighted text refers to the Gene origin Gene identity Accession number O Species identity GGACGACCAGATTTACAACGTCATCGTCACGGCACATGCCTTCGTAATGAT TCCCGCGAATAAACAACATGAGCTTCTGGCTCCTTCCCCCTTCCTTCCTTC of the sequence? SGGGCCTCTGTCGACCTTACCATCTTCTCACTCCACCTAGCAGGT TTGAGCTGTTCTCGTAACCGCTGTGCTTCTCCTTCTCTCCCTTCA mature glycogen particle extends out from the homodimer, glycogenin, typically having 12 tiers of chains with two chains per tier and 13 residues per chain. Calculate the total number of chains from the 1st to the 7th tier of such a glycogen molecule. _________esign Layout References Mailings Revicn A" Aa A AaBbCcDd AaBbCcDd AaBbCcDd AaBbC 00 A D.A- 1 Normal 1 Title 1 No Spac... Heading 1 Subtitle A Select Paragraph Styles Editing Voi you have the necessary permissions to upload the file. Save a Copy Chapter 9-1 What is the correct sequence for the three stages of cellular respiration? P. 222 What is released during cellular respiration that is not a chemical compound? P. 222 3. How many molecules of ATP are released from one molecule of glucose? P. 223 What is the correct balanced equation for cellular respiration? P. 222 What molecules are broken down during cellular respiration to release energy? Page 222 or 223 What are the reactants in the equation for cellular respiration? P. 222 What are the products of cellular respiration? P. 222 1. 2. 4. 5. 6. 7. 6c0 What stage of cellular respiration takes place in the cytoplasm of the cell? P. 222 What is the net gain of ATP from glycolysis? P. 223 10. What is the starting molecule for…
- Write the products of the oxidation and reduction of D-mannose. HO HO H- H- || C-H II H -ОН -ОН CH₂OH D-Mannosehow many amino acid differences are there between Horses and donkeys: ___ __________ Horses and whales: ______________+ edu.au/courses/26618/quizzes/67364/take The image below shows the urea cycle. Based on the information in the image, which of the following is the most effective way of reducing the production of urea? CNH, Fumarate Arginine H₂O Arginase NH3+ C=N Arginino- succinate AMP + PP₁ NH₂ Arginino- succinase UREA CYCLE Urea ATP Argininosuccinate synthetase Ornithine H₂N H₂N 2 Citrulline Rate- limiting Ornithine 1. Carbamoyl phosphate synthase 1 N-acetyl glutamate H+ADP P₁ NH3 HCO3 ATP Carbamoyl Phosph. NH₂C-PO4 Ornithine 2. Citrulline formation P Citrulline C-NH₂ transcarbamoylase Aspartate NH₂ CYTOSOL MITOCHONDRIAL MATRIX https://canvas.uts.edu.au/assessment questions/356957/files/1562677/download? verifier=gRMPoy7VCgDrvn6QNfkZxDSsbLUwP1gRxFB3dLPj
- What is lactose intolerance? Discuss diet therapy employedfor those experiencing the said condition?Nonalcoholic fatty liver causesIn healthy adults, the concentration of glucose in blood is approximately80 to 110 milligrams per deciliter (mg/dl). After a carbohydrate-richmeal, however, the concentration may spike to 140 mg/dl. Describe thehormonal action that returns blood glucose to normal.