The redox potential of comminuted meat is thus favours the growth of microbes. Microorganisms protect themselves againct ocm threugh the

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Fill in the missing words in the attached image.

The redox potential of comminuted meat
is thus favours the growth of :
microbes,
Microorganisms protect themselves
against osmotic stress through the
intracellular accumulation of
Fruits and vegetables contain
s as
antimicrobial constituents.
Meats are able to resist pH changes than
vegetables due to high !
. it content.
Transcribed Image Text:The redox potential of comminuted meat is thus favours the growth of : microbes, Microorganisms protect themselves against osmotic stress through the intracellular accumulation of Fruits and vegetables contain s as antimicrobial constituents. Meats are able to resist pH changes than vegetables due to high ! . it content.
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