The quality of the orange juice produced by a manufacturer is constantly monitored. There are numerous sensory and chemical components that combine to make the best-tasting orange juice. For example, one manufacturer has developed a quantitative index of the "sweetness" of orange juice. Suppose a manufacturer wants to use simple linear regression to predict the sweetness (y) from the amount of pectin (x). Find a 90% confidence interval for the true slope of the line. Interpret the result. Click the icon to view the data collected on these two variables during 24 production runs at a juice-manufacturing plant. A 90% confidence interval for the true slope of the line is (☐.). (Round to four decimal places as needed.) Data table Run Sweetness Index Pectin (ppm) 1 5.2 220 2 5.5 226 3 6.0 259 4 5.9 210 5 5.8 224 6 6.0 215 7 5.8 232 8 5.6 266 9 5.6 239 10 5.9 212 11 5.4 410 12 5.6 255 13 5.7 304 14 5.5 259 15 5.3 284 16 5.3 383 17 5.6 271 18 5.5 264 19 5.7 226 NNNNN 20 5.3 263 21 5.9 232 22 5.8 220 23 5.8 247 5.9 241
The quality of the orange juice produced by a manufacturer is constantly monitored. There are numerous sensory and chemical components that combine to make the best-tasting orange juice. For example, one manufacturer has developed a quantitative index of the "sweetness" of orange juice. Suppose a manufacturer wants to use simple linear regression to predict the sweetness (y) from the amount of pectin (x). Find a 90% confidence interval for the true slope of the line. Interpret the result. Click the icon to view the data collected on these two variables during 24 production runs at a juice-manufacturing plant. A 90% confidence interval for the true slope of the line is (☐.). (Round to four decimal places as needed.) Data table Run Sweetness Index Pectin (ppm) 1 5.2 220 2 5.5 226 3 6.0 259 4 5.9 210 5 5.8 224 6 6.0 215 7 5.8 232 8 5.6 266 9 5.6 239 10 5.9 212 11 5.4 410 12 5.6 255 13 5.7 304 14 5.5 259 15 5.3 284 16 5.3 383 17 5.6 271 18 5.5 264 19 5.7 226 NNNNN 20 5.3 263 21 5.9 232 22 5.8 220 23 5.8 247 5.9 241
MATLAB: An Introduction with Applications
6th Edition
ISBN:9781119256830
Author:Amos Gilat
Publisher:Amos Gilat
Chapter1: Starting With Matlab
Section: Chapter Questions
Problem 1P
Related questions
Question

Transcribed Image Text:The quality of the orange juice produced by a manufacturer is constantly monitored. There are numerous sensory and chemical components that combine to make
the best-tasting orange juice. For example, one manufacturer has developed a quantitative index of the "sweetness" of orange juice. Suppose a manufacturer wants to use
simple linear regression to predict the sweetness (y) from the amount of pectin (x). Find a 90% confidence interval for the true slope of the line. Interpret the result.
Click the icon to view the data collected on these two variables during 24 production runs at a juice-manufacturing plant.
A 90% confidence interval for the true slope of the line is (☐.).
(Round to four decimal places as needed.)
Data table
Run Sweetness Index
Pectin (ppm)
1
5.2
220
2
5.5
226
3
6.0
259
4
5.9
210
5
5.8
224
6
6.0
215
7
5.8
232
8
5.6
266
9
5.6
239
10
5.9
212
11
5.4
410
12
5.6
255
13
5.7
304
14
5.5
259
15
5.3
284
16
5.3
383
17
5.6
271
18
5.5
264
19
5.7
226
NNNNN
20
5.3
263
21
5.9
232
22
5.8
220
23
5.8
247
5.9
241
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