The mango is considered the "king of fruits" in many parts of the world. Mangoes are generally harvested at the mature green stage and ripen up during the marketing process of transport, storage, and so on. During this process, about 30% of the fruit is wasted. Because of this, the impact of harvest stage and storage conditions on the postharvest quality are of interest. In this experiment, the fruit was harvested at 80, 95, or 110 days after the fruit setting (the transition from flower to fruit) and then stored at temperatures of 20°C, 30°C, or 40°C. For each harvest time and storage temperature, a random sample of mangoes was selected, and the time to ripening was measured. © Macmillan Learning What are the factors, the treatments, and the response variables? Take each item from the answer bank and place into the appropriate category. Factor(s) Harvest time Time to ripening Treatment(s) Response variable(s) Answer Bank Storage temperature All combinations of harvest time and storage temperature

MATLAB: An Introduction with Applications
6th Edition
ISBN:9781119256830
Author:Amos Gilat
Publisher:Amos Gilat
Chapter1: Starting With Matlab
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The mango is considered the "king of fruits" in many parts
of the world. Mangoes are generally harvested at the
mature green stage and ripen up during the marketing
process of transport, storage, and so on. During this
process, about 30% of the fruit is wasted. Because of this,
the impact of harvest stage and storage conditions on the
postharvest quality are of interest. In this experiment, the
fruit was harvested at 80, 95, or 110 days after the fruit
setting (the transition from flower to fruit) and then stored
at temperatures of 20°C, 30°C, or 40°C. For each harvest
time and storage temperature, a random sample of mangoes
was selected, and the time to ripening was measured.
MacBook Air
O Macmillan Learning
What are the factors, the treatments, and the response
variables? Take each item from the answer bank and place
into the appropriate category.
Factor(s)
Harvest time
Time to ripening
Treatment(s) Response variable(s)
Answer Bank
Storage temperature
All combinations of harvest time and storage temperature
Transcribed Image Text:The mango is considered the "king of fruits" in many parts of the world. Mangoes are generally harvested at the mature green stage and ripen up during the marketing process of transport, storage, and so on. During this process, about 30% of the fruit is wasted. Because of this, the impact of harvest stage and storage conditions on the postharvest quality are of interest. In this experiment, the fruit was harvested at 80, 95, or 110 days after the fruit setting (the transition from flower to fruit) and then stored at temperatures of 20°C, 30°C, or 40°C. For each harvest time and storage temperature, a random sample of mangoes was selected, and the time to ripening was measured. MacBook Air O Macmillan Learning What are the factors, the treatments, and the response variables? Take each item from the answer bank and place into the appropriate category. Factor(s) Harvest time Time to ripening Treatment(s) Response variable(s) Answer Bank Storage temperature All combinations of harvest time and storage temperature
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