The local Burger Doodle fast-food restaurant has a drive-through window. Customers in cars arriveat the window at the rate of 10 per hour (Poisson distributed). It requires an average of4 minutes (exponentially distributed) to take and fill an order. The restaurant chain has a servicegoal of an average waiting time of 3 minutes. During the 2-hour lunch period, the arrival rate of drive-in customers increases to 20 per hour. Will the two-window system be able to achieve the restaurant’s service goal during this rush period?

Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
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The local Burger Doodle fast-food restaurant has a drive-through window. Customers in cars arrive
at the window at the rate of 10 per hour (Poisson distributed). It requires an average of
4 minutes (exponentially distributed) to take and fill an order. The restaurant chain has a service
goal of an average waiting time of 3 minutes. During the 2-hour lunch period, the arrival rate of drive-in customers increases to 20 per
hour. Will the two-window system be able to achieve the restaurant’s service goal during this
rush period?

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