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The International Chef, Inc, markets three blends of onental tea premium, Duke Grey, and breakfast. The firm uses tea leaves from India, China, and new domestic Calfomia sources Net profit per pound for each blend is 50 60 for premium, $0.30 for Duke Grey, and 50 45 for breakfast The firm's regular weekly supplies are 21,000 pounds of Indian tea leaves, 22,000 pounds of Chinese tea leaves, and 14.000 pounds of California tea leaves. Develop and solve a linear optimization model to determine the optimal mox to maximize profit Click here to view the tea blends data Complete the table below to indicate the number of pounds of each type of tea leaf to produce to optimize the profit, and then give the total profit earned Round to the nearest whole number as needed) Premium Pounds to Produce Total Prot Duke Grey ☐ Breakfast Tea Blends Data Quality Premum Duke Grey Breakfast Tea Leaves gercent) Tea Leaves (percent) Indian 40% 30% 40% Print Chinese 20% 50% Done California 40% 20% 20%

The International Chef, Inc, markets three blends of onental tea premium, Duke Grey, and breakfast. The firm uses tea leaves from India, China, and new domestic Calfomia sources Net profit per pound for each blend is 50 60 for premium, $0.30 for Duke Grey, and 50 45 for breakfast The firm's regular weekly supplies are 21,000 pounds of Indian tea leaves, 22,000 pounds of Chinese tea leaves, and 14.000 pounds of California tea leaves. Develop and solve a linear optimization model to determine the optimal mox to maximize profit Click here to view the tea blends data Complete the table below to indicate the number of pounds of each type of tea leaf to produce to optimize the profit, and then give the total profit earned Round to the nearest whole number as needed) Premium Pounds to Produce Total Prot Duke Grey ☐ Breakfast Tea Blends Data Quality Premum Duke Grey Breakfast Tea Leaves gercent) Tea Leaves (percent) Indian 40% 30% 40% Print Chinese 20% 50% Done California 40% 20% 20%

Practical Management Science
Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
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The International Chef, Inc, markets three blends of oriental tea premium, Duke Grey, and breakfast. The firm uses tea leaves from India, China, and new domestic Califomia sources Net profit per pound for each blend is 50 60 for premium, $0.30 for Duke Grey, and 50 45 for breakfast The firm's regular weekly supplies are 21,000 pounds of Indian tea leaves, 22,000 pounds of Chinese tea leaves, and 14.000 pounds of California tea leaves. Develop and solve a linear optimization model to determine the optimal max to maximize prof Click here to view the tea blends data Complete the table below to indicate the number of pounds of each type of tea leaf to produce to optimize the profit, and then give the total profit earned (Round to the nearest whole number as needed) Premium Pounds to produce 0 Total Prot Duke Grey 0 Breakfast Tea Blends Data Quality Premium Duke Grey Breakfast Tea Leaves (percent) Tea Leaves (percent) Indian 40% 30% 40% Print Chinese 20% 50% Done California 40% 20% 20%
Transcribed Image Text:The International Chef, Inc, markets three blends of oriental tea premium, Duke Grey, and breakfast. The firm uses tea leaves from India, China, and new domestic Califomia sources Net profit per pound for each blend is 50 60 for premium, $0.30 for Duke Grey, and 50 45 for breakfast The firm's regular weekly supplies are 21,000 pounds of Indian tea leaves, 22,000 pounds of Chinese tea leaves, and 14.000 pounds of California tea leaves. Develop and solve a linear optimization model to determine the optimal max to maximize prof Click here to view the tea blends data Complete the table below to indicate the number of pounds of each type of tea leaf to produce to optimize the profit, and then give the total profit earned (Round to the nearest whole number as needed) Premium Pounds to produce 0 Total Prot Duke Grey 0 Breakfast Tea Blends Data Quality Premium Duke Grey Breakfast Tea Leaves (percent) Tea Leaves (percent) Indian 40% 30% 40% Print Chinese 20% 50% Done California 40% 20% 20%
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