The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses its budgeting and performance reports-the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 60 students enrolled in those two courses. Data concerning the company's cost formulas appear below: Fixed Cost Cost per Cost per Student per Month Course Instructor wages Classroom supplies Utilities Campus rent Insurance Administrative expenses $ 2,930 $ 290 $1,210 $ 4,900 $2,400 $ 3,600 85 45 $ 7 For example, administrative expenses should be $3,600 per month plus $45 per course plus $7 per student. The company's salee should average $870 per student The company planned to run four courses with a total of 60 students however, it actually ran four courses with a total of only 56 students. The actual operating results for September appear below: Actual 2 49,300 $ 11,000 $ 17,250 $ 1,960 $ 4,980 $ 2,540 $ 3,626 Revenue Instructor wages classroom supplies Canpus rent Insurance Aoninistrative expenses Required:
Master Budget
A master budget can be defined as an estimation of the revenue earned or expenses incurred over a specified period of time in the future and it is generally prepared on a periodic basis which can be either monthly, quarterly, half-yearly, or annually. It helps a business, an organization, or even an individual to manage the money effectively. A budget also helps in monitoring the performance of the people in the organization and helps in better decision-making.
Sales Budget and Selling
A budget is a financial plan designed by an undertaking for a definite period in future which acts as a major contributor towards enhancing the financial success of the business undertaking. The budget generally takes into account both current and future income and expenses.
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