The following is NOT true about trophic levelsAnimals capable of feeding at many trophic levels will be able to survive if portions of their food supply aredecreased or eliminatedSecondary consumers belong to the third trophic levelPrimary consumers belong to the first trophic levelEach stage through which energy travels is called a trophic level

Trophic level: Tropic level is defined as the position of an organism in the food chain and ranges…

Answered: The following is NOT true about trophic…

Phlebotomy Essentials

6th Edition

ISBN:9781451194524

Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)

Publisher:Ruth McCall, Cathee M. Tankersley MT(ASCP)

Chapter1: Phlebotomy: Past And Present And The Healthcare Setting

Section: Chapter Questions

Problem 1SRQ

See similar textbooks

Similar questions

Which of the following best describes bottom up control of an ecosystem? toxic compounds in mature leaves prevent herbivory by some consumers keystone predation of sea otters on sea urchins mesopredator consumption of small mammals parasitoids infesting a tomato hornworm
All of these organisms except for one, belong to the same trophic level. Which one doe not belong? - Fern - Krill - Oak Tree - Phytoplankton - Algae - Grass - Moss
Which are the organisms in one of the food chains in this food web? Who is the producer in the food chain you circled? explain why the hawk in this food web is a trophic omnivore even though it does not eat both plants and animals.
If the predator population decreases in a top-down trophic cascade, what happens to the other organisms? Herbivores – increase or decrease Producers - increase or decrease
Basal species in a food web feed on other species. True False
This trophic level is the apex predator Quaternary consumer Primary consumer Primary producer Tertiary consumer
In a pond, tadpoles eat algae and fish eat the tadpoles. Around the pond, grasshoppers eat grass and, at night, are preyed upon by bats. Other bats eat the fish that eat the tadpoles. In this community, the tadpoles are: secondary consumers. tertiary consumers. O'detritivores. primary consumers. primary producers.
Match the following mutualism type with the appropriate example. Bees eat nectar and transfer pollen Reef-froming corals provide nitrogen to dinoflagellates which provide carbohydrates to coral [Choose ] [Choose ] Resource-resource Service-resource [Choose ]
Classify the species in this ecosystem and draw a food web of the following species (in the image) 1. The primary producers 2. The primary consumers 3. The secondary consumers 4. The tertiary consumers
The diagram below shows a typical NSW coastal food web. Sea Starfish urchins Algae on rocks Sea birds `Limpets. Crabs Mulberry whelks Periwinkle. Carnivorous fish Phytoplankton (microscopic plants) Zooplankton (microscopic animals Tubé worms Secondary Consumers Tertiary Consumers Рroducers Primary Consumers There has been an increase in the amount of larger sea urchins being removed from the area by people wanting them for food and bait. The smaller ones are harder to remove from the rock crevices where they attach and so they are not collected. (a) Outline the impact on the Mulberry Whelk population if people continue to remove the sea urchins. (b) With reference to the food web, explain how this human-induced selection pressure of collecting only the larger sea urchins could impact upon the biodiversity of this ecosystem over time. (c) Draw one food chain from this food web (d) Name an autotroph Name a herbivore Name a Carnivore Is there and Omnivore
Why are food chains relatively short? O Not enough energy is transferred from one trophic level to the next to support a longer chain. O There are not enough species of carnivores to make the food chain longer. O Longer food chains require more land that is found in today's fragmented habitats. There aren't enough different plant species to support enough herbivore species to support the number of carnivore species needed for longer food chains.
The limiting nutrient in an ecosystem is the nutrient; that is the most scarce nutrient that is needed for more growth to occur that is limited however is not needed by many organisms in the system is almost always carbon dioxide is almost always nitrogen gas

SEE MORE QUESTIONS

Recommended textbooks for you

Phlebotomy Essentials

Nursing

ISBN:

9781451194524

Author:

Ruth McCall, Cathee M. Tankersley MT(ASCP)

Publisher:

JONES+BARTLETT PUBLISHERS, INC.

Gould's Pathophysiology for the Health Profession…

Nursing

ISBN:

9780323414425

Author:

Robert J Hubert BS

Publisher:

Saunders

Fundamentals Of Nursing

Nursing

ISBN:

9781496362179

Author:

Taylor, Carol (carol R.), LYNN, Pamela (pamela Barbara), Bartlett, Jennifer L.

Publisher:

Wolters Kluwer,

Phlebotomy Essentials

Nursing

ISBN:

9781451194524

Author:

Ruth McCall, Cathee M. Tankersley MT(ASCP)

Publisher:

JONES+BARTLETT PUBLISHERS, INC.

Gould's Pathophysiology for the Health Profession…

Nursing

ISBN:

9780323414425

Author:

Robert J Hubert BS

Publisher:

Saunders

Fundamentals Of Nursing

Nursing

ISBN:

9781496362179

Author:

Taylor, Carol (carol R.), LYNN, Pamela (pamela Barbara), Bartlett, Jennifer L.

Publisher:

Wolters Kluwer,

Fundamentals of Nursing, 9e

Nursing

ISBN:

9780323327404

Author:

Patricia A. Potter RN MSN PhD FAAN, Anne Griffin Perry RN EdD FAAN, Patricia Stockert RN BSN MS PhD, Amy Hall RN BSN MS PhD CNE

Publisher:

Elsevier Science

Study Guide for Gould's Pathophysiology for the H…

Nursing

ISBN:

9780323414142

Author:

Hubert BS, Robert J; VanMeter PhD, Karin C.

Publisher:

Saunders

Issues and Ethics in the Helping Professions (Min…

Nursing

ISBN:

9781337406291

Author:

Gerald Corey, Marianne Schneider Corey, Cindy Corey

Publisher:

Cengage Learning

SEE MORE TEXTBOOKS