Answer all questions. The E1 component contains active sites/s at the interface of thesubunits.1: alpha and beta2; alpha and beta2; alpha and alpha1; alpha and alphaWhich of the following interactions contribute to the binding of TPW (the thiamine pyrophosphate analog)?Ohydrogen bondsOpi stackingO coordinate bonds, or metal interactionsAll of these interactions contribute to the binding of TPW.The E1 component of the PDC is best described as anOa₂B2Y1₁ heterotetramera₂ß2 homotetramerOa2ß2 heterotetramera2ß2Y1 heteropentamer

E1 catalyzes pyruvate decarboxylase. It contains 1 alpha active sides at the interface of beta…

The E1 component contains active sites/s at the interface of the subunits. 1: alpha and beta O2; alpha and beta 2; alpha and alpha O1: alpha and alpha Which of the following interactions contribute to the binding of TPW (the thiamine pyrophosphate analog)? Ohydrogen bonds pistacking O coordinate bonds, or metal interactions All of these interactions contribute to the binding of TPW. The E1 component of the PDC is best described as an Oa₂B2Y1 heterotetramer Ⓒa₂ß₂ homotetramer

The E1 component contains active sites/s at the interface of the subunits. 1: alpha and beta O2; alpha and beta 2; alpha and alpha O1: alpha and alpha Which of the following interactions contribute to the binding of TPW (the thiamine pyrophosphate analog)? Ohydrogen bonds pistacking O coordinate bonds, or metal interactions All of these interactions contribute to the binding of TPW. The E1 component of the PDC is best described as an Oa₂B2Y1 heterotetramer Ⓒa₂ß₂ homotetramer

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

See similar textbooks

Similar questions

Food additives can be used to: A. Destroy nutrients B. improve appearance C. Disguise defective products D. Mislead customers
Identify the definition of each term. Term 00 Definition are triglycerides that are liquid at room temperature. are fats, oils, and other fat-soluble molecules. contain a carboxylic acid group and a hydrocarbon chain. are molecules that have three ester functional groups. are triglycerides that are solid at room temperature. Answer Bank triglycerides lipids oils fats fatty acids
What happens if you mix cream, condensed milk and egg? Is there any residue produced and what would be the characteristics of the final product
How biochemistry has impacted your personal life.
Recognize the structures of DNA and RNA,
how are oils chemically different from starch
While performing a starch test on several different cookie brands, four tests result in the typical black color of starch presence but the fifth gives a yellow-brown color. How might you interpret this result?
How Enzymes Work and Factors that Affect Enzymes.
4. Please draw the core structure of steroid s and explain its polarity.
Why is carbon such a versatile element?
Which of the following oil and fat is healthier? Why?
Which of the following groups are expected to be found in carbohydrates? O thiol O amide O alcohol O methyl