an cyvation fow the sllowing stions Remeniber that gases of ctemens stch o dhalumic (O-k Write the corer formudas of the reactants and poduuts Theit cotietly ratince cach cquataon A Potassium and oxygen gas react to lorm potassium oxide. ASudium and w ater react to form sodium hydroxide and hydrogen gas. c Inun and oxy 2en gas react lo form inn(Ill) cxide
Carbohydrates
Carbohydrates are the organic compounds that are obtained in foods and living matters in the shape of sugars, cellulose, and starch. The general formula of carbohydrates is Cn(H2O)2. The ratio of H and O present in carbohydrates is identical to water.
Starch
Starch is a polysaccharide carbohydrate that belongs to the category of polysaccharide carbohydrates.
Mutarotation
The rotation of a particular structure of the chiral compound because of the epimerization is called mutarotation. It is the repercussion of the ring chain tautomerism. In terms of glucose, this can be defined as the modification in the equilibrium of the α- and β- glucose anomers upon its dissolution in the solvent water. This process is usually seen in the chemistry of carbohydrates.
L Sugar
A chemical compound that is represented with a molecular formula C6H12O6 is called L-(-) sugar. At the carbon’s 5th position, the hydroxyl group is placed to the compound’s left and therefore the sugar is represented as L(-)-sugar. It is capable of rotating the polarized light’s plane in the direction anticlockwise. L isomers are one of the 2 isomers formed by the configurational stereochemistry of the carbohydrates.
please help me answer these questions.
![B 8A catioun feu the hollowing istions Remeniber that gases of clements stich ye
Chalomic (OX Wnte the conrer tormulas of the reactunis and pcuducts. Theit Coticctly ratinde
cach cquataon
a Potassium and oxygen gas reaci too thrm potassTum Oxide
A Sudium and uater react to form sodium hydruxide and hydrogen gas.
c Iron and oxy gen gas react1 to form inn(I) axide
74](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F6efb4ed9-5f45-42ab-bcd3-5802a8f614b7%2Ff9b0ac50-38bf-4815-9e50-77d85aad112c%2Fkbf9hrq_processed.jpeg&w=3840&q=75)
![QI What eidence of a chemical reaction nught you sec in the following cases
a Droppng aut Alka Seltzer! ablet into a glass of water
b. Bleaching stain
when kleachunga stan, the Che f ube od rdan
C Burning a match
Heat ginen ff
d. Rusting of an iron nail
New abitan
food
Q2 Balance the tollowing cyuations:
Mg(s) +
HCMay)
H(g)
MgCla(ag)
Al-O4s)
h.
Alta)
Fe O(s) +
H-O)
Fe(OH)(s)
Ca(OH) (4) +
HNO day)
Ca(NO(aq) +
d.
inllon ing peictions, Remember that gases of clemenis such as oxygen are
Thun cUITrcily bulanc](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F6efb4ed9-5f45-42ab-bcd3-5802a8f614b7%2Ff9b0ac50-38bf-4815-9e50-77d85aad112c%2Fi9soz55t_processed.jpeg&w=3840&q=75)
![](/static/compass_v2/shared-icons/check-mark.png)
Trending now
This is a popular solution!
Step by step
Solved in 4 steps
![Blurred answer](/static/compass_v2/solution-images/blurred-answer.jpg)
![Chemistry](https://www.bartleby.com/isbn_cover_images/9781305957404/9781305957404_smallCoverImage.gif)
![Chemistry](https://www.bartleby.com/isbn_cover_images/9781259911156/9781259911156_smallCoverImage.gif)
![Principles of Instrumental Analysis](https://www.bartleby.com/isbn_cover_images/9781305577213/9781305577213_smallCoverImage.gif)
![Chemistry](https://www.bartleby.com/isbn_cover_images/9781305957404/9781305957404_smallCoverImage.gif)
![Chemistry](https://www.bartleby.com/isbn_cover_images/9781259911156/9781259911156_smallCoverImage.gif)
![Principles of Instrumental Analysis](https://www.bartleby.com/isbn_cover_images/9781305577213/9781305577213_smallCoverImage.gif)
![Organic Chemistry](https://www.bartleby.com/isbn_cover_images/9780078021558/9780078021558_smallCoverImage.gif)
![Chemistry: Principles and Reactions](https://www.bartleby.com/isbn_cover_images/9781305079373/9781305079373_smallCoverImage.gif)
![Elementary Principles of Chemical Processes, Bind…](https://www.bartleby.com/isbn_cover_images/9781118431221/9781118431221_smallCoverImage.gif)