the apple is at a uniform temperature of 17°C. The convection heat transfer coefficient on its surface is 6 W/m2.°C. Assuming the apple as a sphere having a diameter of 10-cm and taking its properties as p 750 kg/m³, cp = 2850 J/kg°C, and k = 0.450 W/m°C, determine; (a) the center temperature of the apple in 45 minutes, (b) the actual amount of heat transfer from the apple, and (c) the final equilibrium temperature of the apple. Hint: consider the temperature is a function of location and time.
the apple is at a uniform temperature of 17°C. The convection heat transfer coefficient on its surface is 6 W/m2.°C. Assuming the apple as a sphere having a diameter of 10-cm and taking its properties as p 750 kg/m³, cp = 2850 J/kg°C, and k = 0.450 W/m°C, determine; (a) the center temperature of the apple in 45 minutes, (b) the actual amount of heat transfer from the apple, and (c) the final equilibrium temperature of the apple. Hint: consider the temperature is a function of location and time.
Elements Of Electromagnetics
7th Edition
ISBN:9780190698614
Author:Sadiku, Matthew N. O.
Publisher:Sadiku, Matthew N. O.
ChapterMA: Math Assessment
Section: Chapter Questions
Problem 1.1MA
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Question
![Q) An apple has been put into a freezer at (-18°C) to be cooled. Initially,
the apple is at a uniform temperature of 17°C. The convection heat transfer
coefficient on its surface is 6 W/m2°C. Assuming the apple as a sphere
having a diameter of 10-cm and taking its properties as p = 750 kg/m³, p
= 2850 J/kg°c, and k = 0.450 W/m°C, determine; (a) the center
temperature of the apple in 45 minutes, (b) the actual amount of heat
transfer from the apple, and (c) the final equilibrium temperature of the
apple.
Hint: consider the temperature is a function of location and time.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F083fc263-51ef-4102-a302-b6f2dc21f74e%2Fd97557bd-3ea6-4405-92e6-2d4826ac5f1e%2Fobj95bd_processed.jpeg&w=3840&q=75)
Transcribed Image Text:Q) An apple has been put into a freezer at (-18°C) to be cooled. Initially,
the apple is at a uniform temperature of 17°C. The convection heat transfer
coefficient on its surface is 6 W/m2°C. Assuming the apple as a sphere
having a diameter of 10-cm and taking its properties as p = 750 kg/m³, p
= 2850 J/kg°c, and k = 0.450 W/m°C, determine; (a) the center
temperature of the apple in 45 minutes, (b) the actual amount of heat
transfer from the apple, and (c) the final equilibrium temperature of the
apple.
Hint: consider the temperature is a function of location and time.
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