Table 7.6 methyl Bromothymol Phenophthal Alizarin Solution Methyl red Phenol Red pH [H'] [OH] orange blue ein yellow H,O (unboiled) light pink yellow yellow green clear yellow H,O(boiled) yellow yellow blue orange clear yellow NaCl yellow yellow blue orange clear yellow Na,CO3 yellow yellow blue dark pink dark pink light pink NaC,H;O, yellow yellow blue dark pink light pink yellow NH,CI light pink yellow yellow yellow clear yellow ZnCl, red orange yellow yellow clear yellow KAI(SO)2 red orange yellow yellow clear yellow Find pH, [H+] and [OH-] from indicator colors Please help me fill this table out and explain to me how clearly and write neatly. Thank you.
Carbohydrates
Carbohydrates are the organic compounds that are obtained in foods and living matters in the shape of sugars, cellulose, and starch. The general formula of carbohydrates is Cn(H2O)2. The ratio of H and O present in carbohydrates is identical to water.
Starch
Starch is a polysaccharide carbohydrate that belongs to the category of polysaccharide carbohydrates.
Mutarotation
The rotation of a particular structure of the chiral compound because of the epimerization is called mutarotation. It is the repercussion of the ring chain tautomerism. In terms of glucose, this can be defined as the modification in the equilibrium of the α- and β- glucose anomers upon its dissolution in the solvent water. This process is usually seen in the chemistry of carbohydrates.
L Sugar
A chemical compound that is represented with a molecular formula C6H12O6 is called L-(-) sugar. At the carbon’s 5th position, the hydroxyl group is placed to the compound’s left and therefore the sugar is represented as L(-)-sugar. It is capable of rotating the polarized light’s plane in the direction anticlockwise. L isomers are one of the 2 isomers formed by the configurational stereochemistry of the carbohydrates.
![Table 7.6
methyl
Bromothymol
Phenophthal
Alizarin
Solution
Methyl red
Phenol Red
pH
[H']
[OH]
orange
blue
ein
yellow
H,0 (unboiled) light pink
yellow
green
yellow
clear
yellow
H,O(boiled)
yellow
yellow
blue
orange
clear
yellow
NaCl
yellow
yellow
blue
orange
clear
yellow
Na,CO3
yellow
yellow
blue
dark pink
dark pink
light pink
NaC,H;O,
yellow
yellow
blue
dark pink
light pink
yellow
NH,CI
light pink
yellow
yellow
yellow
clear
yellow
ZnCl,
red
orange
yellow
yellow
clear
yellow
KAI(SO.),
red
orange
yellow
yellow
clear
yellow
Find pH, [H+] and [OH-] from indicator colors
Please help me fill this table out and explain to me how clearly and write neatly.
Thank you.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F3958b96a-3001-4e63-a95f-3e9ceb721c0b%2F13cb646a-a8a8-4928-9212-be740e3a40ce%2Fiu5f16g_processed.jpeg&w=3840&q=75)
![](/static/compass_v2/shared-icons/check-mark.png)
Trending now
This is a popular solution!
Step by step
Solved in 3 steps
![Blurred answer](/static/compass_v2/solution-images/blurred-answer.jpg)
![Chemistry](https://www.bartleby.com/isbn_cover_images/9781305957404/9781305957404_smallCoverImage.gif)
![Chemistry](https://www.bartleby.com/isbn_cover_images/9781259911156/9781259911156_smallCoverImage.gif)
![Principles of Instrumental Analysis](https://www.bartleby.com/isbn_cover_images/9781305577213/9781305577213_smallCoverImage.gif)
![Chemistry](https://www.bartleby.com/isbn_cover_images/9781305957404/9781305957404_smallCoverImage.gif)
![Chemistry](https://www.bartleby.com/isbn_cover_images/9781259911156/9781259911156_smallCoverImage.gif)
![Principles of Instrumental Analysis](https://www.bartleby.com/isbn_cover_images/9781305577213/9781305577213_smallCoverImage.gif)
![Organic Chemistry](https://www.bartleby.com/isbn_cover_images/9780078021558/9780078021558_smallCoverImage.gif)
![Chemistry: Principles and Reactions](https://www.bartleby.com/isbn_cover_images/9781305079373/9781305079373_smallCoverImage.gif)
![Elementary Principles of Chemical Processes, Bind…](https://www.bartleby.com/isbn_cover_images/9781118431221/9781118431221_smallCoverImage.gif)