Table 1. Titration data Trial 1 Trial 2 Trial 3 Initial burette reading (mL) 1.43 2.50 1.33 Molarity of NaOH (M) 0.100 0.100 0.100 Volume of vinegar sample (mL) 5.00 5.00 5.00 Final burette reading (mL) 48.98 50.62 49.60

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Chapter1: Chemical Foundations
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Table 1. Titration data
Trial 1
Trial 2
Trial 3
Initial burette reading (mL)
1.43
2.50
1.33
Molarity of NaOH (M)
0.100
0.100
0.100
Volume of vinegar sample
(mL)
5.00
5.00
5.00
Final burette reading (mL)
48.98
50.62
49.60
Transcribed Image Text:Table 1. Titration data Trial 1 Trial 2 Trial 3 Initial burette reading (mL) 1.43 2.50 1.33 Molarity of NaOH (M) 0.100 0.100 0.100 Volume of vinegar sample (mL) 5.00 5.00 5.00 Final burette reading (mL) 48.98 50.62 49.60
Average moles of acetic acid (mol)
Average molarity of acetic acid (M)
Average mass of acetic acid (g)
Average mass of vinegar (g) (assume the density of vinegar
is 1.00 g/mL)
Average mass % of acetic acid in vinegar
Known mass % of acetic acid in vinegar is 5.45%
Percent Error
Transcribed Image Text:Average moles of acetic acid (mol) Average molarity of acetic acid (M) Average mass of acetic acid (g) Average mass of vinegar (g) (assume the density of vinegar is 1.00 g/mL) Average mass % of acetic acid in vinegar Known mass % of acetic acid in vinegar is 5.45% Percent Error
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