2. Propose three types of procedural error that may impact the results that were experimentally obtained and propose solutions to minimize or eliminate those errors Error Effect Action to reduce/eliminate
2. Propose three types of procedural error that may impact the results that were experimentally obtained and propose solutions to minimize or eliminate those errors Error Effect Action to reduce/eliminate
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
Related questions
Question
4
![2. Propose three types of procedural error that may impact the results that were experimentally
obtained and propose solutions to minimize or eliminate those errors.
Error
Effect
Action to reduce/eliminate
3. List two reasonable strategies that could be used to clean up the spill. Explain your answer.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Faa3c8bce-9ac3-44bc-8e19-753f7b8befa4%2F20f4b2e7-a8b2-4639-9bfe-4d5033b8c8f7%2F679neaq_processed.jpeg&w=3840&q=75)
Transcribed Image Text:2. Propose three types of procedural error that may impact the results that were experimentally
obtained and propose solutions to minimize or eliminate those errors.
Error
Effect
Action to reduce/eliminate
3. List two reasonable strategies that could be used to clean up the spill. Explain your answer.
![Procedure:
Fortunately, the preliminary lab work has already been done for you! A titration experiment and
calorimetry experiment were conducted to collect data that will help you in your investigation.
deprec
anglyte
-buret
figre Teen Se
Titration Experiment
For the titration, 1.0 M HCl) was utilized as the titrant and was poured in the
burette. A 50ml sample of lake water (containing NaOH)) was measured and
poured in an Erlenmeyer Flask. Equivalence point was determined when 20ml of 1.0
MHC had been added to the lake water sample.
I
Calorimetry Experiment
The molar enthalpy of dissolution for NaOH) has already been determined using a coffee
cup calorimeter. The temperature change that was measured when 2g of NaOH) dissolved
in 50mL of water was 10.64° C. An exothermic reaction occurred.
Figure 2 Calorimetry Setup](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Faa3c8bce-9ac3-44bc-8e19-753f7b8befa4%2F20f4b2e7-a8b2-4639-9bfe-4d5033b8c8f7%2Fnzogfs_processed.jpeg&w=3840&q=75)
Transcribed Image Text:Procedure:
Fortunately, the preliminary lab work has already been done for you! A titration experiment and
calorimetry experiment were conducted to collect data that will help you in your investigation.
deprec
anglyte
-buret
figre Teen Se
Titration Experiment
For the titration, 1.0 M HCl) was utilized as the titrant and was poured in the
burette. A 50ml sample of lake water (containing NaOH)) was measured and
poured in an Erlenmeyer Flask. Equivalence point was determined when 20ml of 1.0
MHC had been added to the lake water sample.
I
Calorimetry Experiment
The molar enthalpy of dissolution for NaOH) has already been determined using a coffee
cup calorimeter. The temperature change that was measured when 2g of NaOH) dissolved
in 50mL of water was 10.64° C. An exothermic reaction occurred.
Figure 2 Calorimetry Setup
Expert Solution
![](/static/compass_v2/shared-icons/check-mark.png)
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
Step by step
Solved in 2 steps with 1 images
![Blurred answer](/static/compass_v2/solution-images/blurred-answer.jpg)
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Recommended textbooks for you
![Chemistry](https://www.bartleby.com/isbn_cover_images/9781305957404/9781305957404_smallCoverImage.gif)
Chemistry
Chemistry
ISBN:
9781305957404
Author:
Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
![Chemistry](https://www.bartleby.com/isbn_cover_images/9781259911156/9781259911156_smallCoverImage.gif)
Chemistry
Chemistry
ISBN:
9781259911156
Author:
Raymond Chang Dr., Jason Overby Professor
Publisher:
McGraw-Hill Education
![Principles of Instrumental Analysis](https://www.bartleby.com/isbn_cover_images/9781305577213/9781305577213_smallCoverImage.gif)
Principles of Instrumental Analysis
Chemistry
ISBN:
9781305577213
Author:
Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:
Cengage Learning
![Chemistry](https://www.bartleby.com/isbn_cover_images/9781305957404/9781305957404_smallCoverImage.gif)
Chemistry
Chemistry
ISBN:
9781305957404
Author:
Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
![Chemistry](https://www.bartleby.com/isbn_cover_images/9781259911156/9781259911156_smallCoverImage.gif)
Chemistry
Chemistry
ISBN:
9781259911156
Author:
Raymond Chang Dr., Jason Overby Professor
Publisher:
McGraw-Hill Education
![Principles of Instrumental Analysis](https://www.bartleby.com/isbn_cover_images/9781305577213/9781305577213_smallCoverImage.gif)
Principles of Instrumental Analysis
Chemistry
ISBN:
9781305577213
Author:
Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:
Cengage Learning
![Organic Chemistry](https://www.bartleby.com/isbn_cover_images/9780078021558/9780078021558_smallCoverImage.gif)
Organic Chemistry
Chemistry
ISBN:
9780078021558
Author:
Janice Gorzynski Smith Dr.
Publisher:
McGraw-Hill Education
![Chemistry: Principles and Reactions](https://www.bartleby.com/isbn_cover_images/9781305079373/9781305079373_smallCoverImage.gif)
Chemistry: Principles and Reactions
Chemistry
ISBN:
9781305079373
Author:
William L. Masterton, Cecile N. Hurley
Publisher:
Cengage Learning
![Elementary Principles of Chemical Processes, Bind…](https://www.bartleby.com/isbn_cover_images/9781118431221/9781118431221_smallCoverImage.gif)
Elementary Principles of Chemical Processes, Bind…
Chemistry
ISBN:
9781118431221
Author:
Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:
WILEY