Suppose a perfect in competitive firmÃ¢ s shortrun cost function is given by:TC= 1/3 Q3 + 3 Q2 + 10Q +40if the market price of the commodity Is Birr 26 per unit.A. Determine the profit maximizing Level of outputb, find AFC AC, AVC and MC of firmat optimum level a output.c, find maximum profit of the firm.

Profit maximizing level of output is that level of output where Marginal cost is equal to marginal…

Answered: Suppose a perfect in competitive firmÃ…

Essentials of Economics (MindTap Course List)

8th Edition

ISBN:9781337091992

Author:N. Gregory Mankiw

Publisher:N. Gregory Mankiw

Chapter13: Firms In Competitive Markets

Section: Chapter Questions

Problem 7PA

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Don't use chatgpt or any AI A profit-maximising firm in a competitive market is currently producing 1,000 units of output. It has average revenue of $50, average total cost of $40 and fixed cost of $10,000. a) What is its profit? b) What is its marginal cost? c) What is its average variable cost? Is the efficient scale of the firm more than, less than or exactly 1,000 units?
A7 You are the manager of a bakery that produces and packages gourmet muffins, and you currently sell muffins in packages of 3. A consultant’s report has estimated the (inverse) demand of a typical consumer to: P = 3 − 0.5Q If your cost of producing bran muffins is C(Q) = Q: (a) What is the marginal cost of muffins? (b) Draw the demand and marginal cost on a diagram. (c) Determine the optimal number of muffins to sell in a single package. (d) What price should the firm charge for each park?
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Lasguns are produced by identical firms in a perfectly cokmpettitve market. Each frim's Total cost fucntion is TC = 551+16q+q^2 and Marginal Cist frunction is MC = 16+2q. Market demand is P = 216 - 2Q. What is the long-run equilibrium market price?
The figure shows a bakery's marginal and average cost curves, and its isoprofit curves. The bakery is a price-taker in a large bread market. Suppose the current market price is P₁. Based on this information, which of the following statements is correct? Price, Cost €6 (5 20 40 60 80 Quantity MC hoprofits AC 100 120 140 160 180 number of loaves Select one or more: a. The bakery would be better off raising its price up to its AC level. O b. The bakery would be minimising its loss at A. Oc. If the bakery is not yet in the market then it would not enter the market. d. If the bakery is already in the market, then it would always immediately exit the market because it is making a loss.
Typed plz Maintain accuracy and quality in your answer take care of plagiarism Answer completely both parts I will upvote for sure
31) What is total fixed cost at the profit-maximizing quantity? 32) When the process of entry and exit has ended in a competitive market, are firms’ profits positive, negative, or zero? Why is this true? 33) When a single firm can supply a good or service to an entire market at a lower cost than could two or more firms, the industry is known as a?
It is defined a condition where the total revenue is equal to the total cost, and an increase in demand will result in a profit for the operation. O A. Demand O B. Breakeven point O C. Supply O D. Optimal volume
Price nd cost d Refer to the diagram to the right which shows the cost and demand curves for a proft - maximizing tem in a perfectly competitive market. if the market price is $30 and the firm is producing output, what ia the amount of the fem's proft or lose? MC ATC A. koss of $1,080 AVC t 40.50 A36.00 OB prott of S1,440 OC. loss of $2.520 30.00 MR OD. profit of $1,300 22.00 20.00 130 180 240 Quarty
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