Digestion of the cheese and meat FATS: 7. In the Mouth: a. Is there digestion? YES or NO b. If YES, then answer i-iv to explain. If NO, skip to 7.c. i. What enzyme(s) that are present? (0-5 words) ii. Where do the enzyme(s) come from (or where are they (it) located)? (0-12 words) iii. If the enzyme(s) is/are released from a gland, what stimulates their (its) release? (0-12 words) iv. What is/are the substrates and end products of each enzyme? Define each enzyme separately, and if we didn't discuss end products, just state the enzyme's substrate. (0-100 words) c. Does absorption occur in this region? YES or NO i. If YES, explain the process, including the transporters on apical and basolateral membranes that are involved in the process. If NO, skip to the next question (0-90 words)
Digestion of the cheese and meat FATS: 7. In the Mouth: a. Is there digestion? YES or NO b. If YES, then answer i-iv to explain. If NO, skip to 7.c. i. What enzyme(s) that are present? (0-5 words) ii. Where do the enzyme(s) come from (or where are they (it) located)? (0-12 words) iii. If the enzyme(s) is/are released from a gland, what stimulates their (its) release? (0-12 words) iv. What is/are the substrates and end products of each enzyme? Define each enzyme separately, and if we didn't discuss end products, just state the enzyme's substrate. (0-100 words) c. Does absorption occur in this region? YES or NO i. If YES, explain the process, including the transporters on apical and basolateral membranes that are involved in the process. If NO, skip to the next question (0-90 words)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Please read the prompt and answer question 7 and answer ALL its subquestions. Please mind the word counts as well. Thank you so much, it's really appreciated!
Transcribed Image Text:Digestion of the cheese and meat FATS:
7. In the Mouth:
a. Is there digestion? YES or NO
b. If YES, then answer i-iv to explain. If NO, skip to 7.c.
i. What enzyme(s) that are present? (0-5 words)
ii. Where do the enzyme(s) come from (or where are they (it) located)? (0-12
words)
iii. If the enzyme(s) is/are released from a gland, what stimulates their (its)
release? (0-12 words)
iv. What is/are the substrates and end products of each enzyme? Define
each enzyme separately, and if we didn't discuss end products, just state
the enzyme's substrate. (0-100 words)
c. Does absorption occur in this region? YES or NO
i. If YES, explain the process, including the transporters on apical and
basolateral membranes that are involved in the process. If NO, skip to the
next question (0-90 words)
Transcribed Image Text:You've gone to Pizza House and ordered the Chicago Style House Special pizza. The cheese
and meats (pepperoni, ham, sausage) contain primarily protein and fat...the crust, sauce and
veggies (tomatoes, mushrooms, green peppers and onions) contain primarily carbohydrates
(polysaccharides).
For this homework, you will describe the process of digesting and absorbing the major nutrient
components of the pizza: carbohydrate, protein, and fat.
Use the outline to answer the questions below related to digestion and absorption. I've
started the outline for you. Please be sure to complete each section according to the
instructions. Remember that you should answer based on what we discussed in lecture. All
conclusions and application of information relates back to our lectures. It is best for you NOT
to search online for answers.
Please, please, please...Keep the answers short. Minimize long sentences or paragraphs.
Break the information up using outline format into smaller chunks that will be easier to grade
(i.e., each different step gets new number or letter). BUT, remember...do not copy things off of
the slides (or from the textbook or anywhere else) verbatim or you will be committing academic
misconduct.
Questions start on the next page.
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