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Please read the prompt and answer question 6 and answer ALL its subquestions. Please mind the word counts as well. Thank you so much, it's really appreciated

Please read the prompt and answer question 6 and answer ALL its subquestions. Please mind the word counts as well. Thank you so much, it's really appreciated

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Please read the prompt and answer question 6 and answer ALL its subquestions. Please mind the word counts as well. Thank you so much, it's really appreciated!

You've gone to Pizza House and ordered the Chicago Style House Special pizza. The cheese and meats (pepperoni, ham, sausage) contain primarily protein and fat...the crust, sauce and veggies (tomatoes, mushrooms, green peppers and onions) contain primarily carbohydrates (polysaccharides). For this homework, you will describe the process of digesting and absorbing the major nutrient components of the pizza: carbohydrate, protein, and fat. Use the outline to answer the questions below related to digestion and absorption. I've started the outline for you. Please be sure to complete each section according to the instructions. Remember that you should answer based on what we discussed in lecture. All conclusions and application of information relates back to our lectures. It is best for you NOT to search online for answers. Please, please, please...Keep the answers short. Minimize long sentences or paragraphs. Break the information up using outline format into smaller chunks that will be easier to grade (i.e., each different step gets new number or letter). BUT, remember...do not copy things off of the slides (or from the textbook or anywhere else) verbatim or you will be committing academic misconduct. Questions start on the next page.
Transcribed Image Text:You've gone to Pizza House and ordered the Chicago Style House Special pizza. The cheese and meats (pepperoni, ham, sausage) contain primarily protein and fat...the crust, sauce and veggies (tomatoes, mushrooms, green peppers and onions) contain primarily carbohydrates (polysaccharides). For this homework, you will describe the process of digesting and absorbing the major nutrient components of the pizza: carbohydrate, protein, and fat. Use the outline to answer the questions below related to digestion and absorption. I've started the outline for you. Please be sure to complete each section according to the instructions. Remember that you should answer based on what we discussed in lecture. All conclusions and application of information relates back to our lectures. It is best for you NOT to search online for answers. Please, please, please...Keep the answers short. Minimize long sentences or paragraphs. Break the information up using outline format into smaller chunks that will be easier to grade (i.e., each different step gets new number or letter). BUT, remember...do not copy things off of the slides (or from the textbook or anywhere else) verbatim or you will be committing academic misconduct. Questions start on the next page.
Digesting the cheese and meat PROTEINS: 6. In the Small Intestine: a. Is there digestion? YES or NO b. If YES, then answer i-iv to explain. If NO, skip to 6.c. i. What enzyme(s) that are present? (list up to 4 words) ii. Where do the enzyme(s) come from (or where are they (it) located) and what form are the released as? (0-40 words) iii. If the enzyme(s) are released from a gland, what stimulates their (its) release? How are they activated? (0-70 words) 7 iv. What is/are the substrates and end products of each enzyme? Define each enzyme separately, and if we didn't discuss end products, just state the enzyme's substrate. (0-100 words) c. Does absorption occur in this region? YES or NO i. If YES, explain the process, including the transporters on apical and basolateral membranes that are involved in the process. If NO, skip to the next question (0-90 words)
Transcribed Image Text:Digesting the cheese and meat PROTEINS: 6. In the Small Intestine: a. Is there digestion? YES or NO b. If YES, then answer i-iv to explain. If NO, skip to 6.c. i. What enzyme(s) that are present? (list up to 4 words) ii. Where do the enzyme(s) come from (or where are they (it) located) and what form are the released as? (0-40 words) iii. If the enzyme(s) are released from a gland, what stimulates their (its) release? How are they activated? (0-70 words) 7 iv. What is/are the substrates and end products of each enzyme? Define each enzyme separately, and if we didn't discuss end products, just state the enzyme's substrate. (0-100 words) c. Does absorption occur in this region? YES or NO i. If YES, explain the process, including the transporters on apical and basolateral membranes that are involved in the process. If NO, skip to the next question (0-90 words)
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