Please read the prompt and answer question 6 and answer ALL its subquestions. Please mind the word counts as well. Thank you so much, it's really appreciated! You've gone to Pizza House and ordered the Chicago Style House Special pizza. The cheeseand meats (pepperoni, ham, sausage) contain primarily protein and fat...the crust, sauce andveggies (tomatoes, mushrooms, green peppers and onions) contain primarily carbohydrates(polysaccharides).For this homework, you will describe the process of digesting and absorbing the major nutrientcomponents of the pizza: carbohydrate, protein, and fat.Use the outline to answer the questions below related to digestion and absorption. I'vestarted the outline for you. Please be sure to complete each section according to theinstructions. Remember that you should answer based on what we discussed in lecture. Allconclusions and application of information relates back to our lectures. It is best for you NOTto search online for answers.Please, please, please...Keep the answers short. Minimize long sentences or paragraphs.Break the information up using outline format into smaller chunks that will be easier to grade(i.e., each different step gets new number or letter). BUT, remember...do not copy things off ofthe slides (or from the textbook or anywhere else) verbatim or you will be committing academicmisconduct.Questions start on the next page. Digesting the cheese and meat PROTEINS:6. In the Small Intestine:a. Is there digestion? YES or NOb. If YES, then answer i-iv to explain. If NO, skip to 6.c.i. What enzyme(s) that are present? (list up to 4 words)ii. Where do the enzyme(s) come from (or where are they (it) located) andwhat form are the released as? (0-40 words)iii. If the enzyme(s) are released from a gland, what stimulates their (its)release? How are they activated? (0-70 words)7iv. What is/are the substrates and end products of each enzyme? Defineeach enzyme separately, and if we didn't discuss end products, just statethe enzyme's substrate. (0-100 words)c. Does absorption occur in this region? YES or NOi. If YES, explain the process, including the transporters on apical andbasolateral membranes that are involved in the process. If NO, skip to thenext question (0-90 words)

The breakdown of the large food molecules which are insoluble into water soluble food molecules to…

Answered: Please read the prompt and answer…

Please read the prompt and answer question 6 and answer ALL its subquestions. Please mind the word counts as well. Thank you so much, it's really appreciated

Human Anatomy & Physiology (11th Edition)

11th Edition

ISBN:9780134580999

Author:Elaine N. Marieb, Katja N. Hoehn

Publisher:Elaine N. Marieb, Katja N. Hoehn

Chapter1: The Human Body: An Orientation

Section: Chapter Questions

Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...

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Question

Please read the prompt and answer question 6 and answer ALL its subquestions. Please mind the word counts as well. Thank you so much, it's really appreciated!

You've gone to Pizza House and ordered the Chicago Style House Special pizza. The cheese
and meats (pepperoni, ham, sausage) contain primarily protein and fat...the crust, sauce and
veggies (tomatoes, mushrooms, green peppers and onions) contain primarily carbohydrates
(polysaccharides).
For this homework, you will describe the process of digesting and absorbing the major nutrient
components of the pizza: carbohydrate, protein, and fat.
Use the outline to answer the questions below related to digestion and absorption. I've
started the outline for you. Please be sure to complete each section according to the
instructions. Remember that you should answer based on what we discussed in lecture. All
conclusions and application of information relates back to our lectures. It is best for you NOT
to search online for answers.
Please, please, please...Keep the answers short. Minimize long sentences or paragraphs.
Break the information up using outline format into smaller chunks that will be easier to grade
(i.e., each different step gets new number or letter). BUT, remember...do not copy things off of
the slides (or from the textbook or anywhere else) verbatim or you will be committing academic
misconduct.
Questions start on the next page.

Digesting the cheese and meat PROTEINS:
6. In the Small Intestine:
a. Is there digestion? YES or NO
b. If YES, then answer i-iv to explain. If NO, skip to 6.c.
i. What enzyme(s) that are present? (list up to 4 words)
ii. Where do the enzyme(s) come from (or where are they (it) located) and
what form are the released as? (0-40 words)
iii. If the enzyme(s) are released from a gland, what stimulates their (its)
release? How are they activated? (0-70 words)
7
iv. What is/are the substrates and end products of each enzyme? Define
each enzyme separately, and if we didn't discuss end products, just state
the enzyme's substrate. (0-100 words)
c. Does absorption occur in this region? YES or NO
i. If YES, explain the process, including the transporters on apical and
basolateral membranes that are involved in the process. If NO, skip to the
next question (0-90 words)

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