Answer the following questions for a person deficient in sucrase. 10. Which one major nutrient group would be affected? Identify the group as either protein, carbohydrate, or fat. Briefly explain your reasoning. (85 words) 11. Do you think every individual with sucrase deficiency would have to avoid ALL foods in that nutrient group? Briefly explain your reasoning. (65 words)
Answer the following questions for a person deficient in sucrase. 10. Which one major nutrient group would be affected? Identify the group as either protein, carbohydrate, or fat. Briefly explain your reasoning. (85 words) 11. Do you think every individual with sucrase deficiency would have to avoid ALL foods in that nutrient group? Briefly explain your reasoning. (65 words)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Please read the prompt and answer Bonus subquestions 10 and 11. Please mind the word counts as well. Thank you so much, it's really appreciated!

Transcribed Image Text:BONUS:
Answer the following questions for a person deficient in sucrase.
10. Which one major nutrient group would be affected? Identify the group as either protein,
carbohydrate, or fat. Briefly explain your reasoning. (85 words)
11. Do you think every individual with sucrase deficiency would have to avoid ALL foods in
that nutrient group? Briefly explain your reasoning. (65 words)

Transcribed Image Text:You've gone to Pizza House and ordered the Chicago Style House Special pizza. The cheese
and meats (pepperoni, ham, sausage) contain primarily protein and fat...the crust, sauce and
veggies (tomatoes, mushrooms, green peppers and onions) contain primarily carbohydrates
(polysaccharides).
For this homework, you will describe the process of digesting and absorbing the major nutrient
components of the pizza: carbohydrate, protein, and fat.
Use the outline to answer the questions below related to digestion and absorption. I've
started the outline for you. Please be sure to complete each section according to the
instructions. Remember that you should answer based on what we discussed in lecture. All
conclusions and application of information relates back to our lectures. It is best for you NOT
to search online for answers.
Please, please, please...Keep the answers short. Minimize long sentences or paragraphs.
Break the information up using outline format into smaller chunks that will be easier to grade
(i.e., each different step gets new number or letter). BUT, remember...do not copy things off of
the slides (or from the textbook or anywhere else) verbatim or you will be committing academic
misconduct.
Questions start on the next page.
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