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Please explain and cite references if possible. Thank you!
1. Explain why stool specimen must not be frozen nor placed in incubators.
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- Please help me answer correctly the table this is my assignment in biochem lab Procedure: 1. Prepare 5 test tubes. Place 1 ml of 1% starch and add 10 drops of saliva to each tube. Mix thoroughly. 2. Place the first tube in ice water, the 2nd tube leave at room temperature, the 3rd tube in 40°C , the 4th tube at 60°Cwater bath and the 5th tube boil for 2 minutes.. 3. Leave the 4 tubes in their respective temperatures for 30 minutes. The 4th tube allows to stand for 30 minutes after heating for 2 minutes. 4. Test the contents of each tube with iodine and benedict’s tests.Types of specimens are given. Match the following to their advantage. A. Less contaminated by bacteria B. No interference C. Assurance of unadulterated specimen based on its temperature D. Better understanding on glucose metabolism E. Does not contain CHO metabolites F. Concentrated G. Collected as needed H. Sterile specimen from a child 1. Midstream Clean Catch 2. Random 3. Drug specimen collection 4. 8-hour specimen 5. Glucose tolerance 6. Pediatric 7.FastingGive the uses/functions and images of each apparatuses. Basic Laboratory Equipment Uses/Functions Picture 1. Microscope 2. Colony Counter 3. Autoclave 4. Microbiology incubator 5. Drying oven 6. Refrigerator (microbiology) 7. Bunsen burner/alcohol lamp 8. Candle jar 9. Anaerobic jar 10. Microhood or Bacteriologic hood/Safety hood/Safety cabinet
- webapps/assessment/take/launch.jsp?course_assessment_id%3D 498749 1&course_id3 111786 1&content id=D Customize Links Free Hotmail Windows Windows Media Imported From IE Importe Serial dilution QUESTION 2 What type of agar is TSA? (select all that apply) NutrientPlease match the test with its description to assess your understanding of the kinds of data collected during information gathering and your understanding of the processes involved in identifying microbes from samples. 1. using macroscopic and microscopic traits for identification appearance 2. tests that determine chemical characteristics including enzyme production and nutritional requirements of the microbe biochemical tests 3. analyzing the genotype of an organism DNA profiles 4. tests the organism against known antibodies to determine if there is a reaction between the organism and the antibody immunologic testing vIn own words. Write short note or summary on the given topics: 1. Automatic capsule filling machine?
- Identify whether the statements are TRUE or FALSE 1. You should use P-20 micropipettes to transfer volumes for spread plating. 2. You should use P-200 micropipettes to transfer volumes for pour plating.The client complains of nausea. You obtain an new order for prochlorperazine 25 mg rectal suppository every 12 hours PRN nausea, vomiting. Available: prochlorperazine 25 mg rectal suppository. How many suppositories will you administer to the client in your 8-hour shift?Activity 6. Case Digest Read and analyze the situation. Answer the following questions briefly as possible. Five customers got ill after eating cooked mussel from a 3-Michelin star restaurant in Manila. Nausea, vomiting, and bloody diarrhea were observed among the patients. The patients were then diagnosed to have gastroenteritis. Several factors were associated to the occurrence of the situation. First, food handlers had poor personal hygiene. Second, the food source was not verified. Third, the mussel was not cooked immediately or stored in proper storage after it was delivered in the restaurant and lastly, food handlers were using the same utensils with other variety of food. Онestions: 1. The presence of foodborne illness can result to greatest danger to individuals and establishment. Specify five possible dangers it may brought to: a. Individuals b. Establishments 2. Identify the hazard that causes the illness. How should this hazard be prevented?
- 19% O Mon 10:07 PM Share Window Help A Final Review Edited 125% v View Zoom Add Page Insert Table Chart Text Shape Media Comment 39. Ticarcillin 700 mg is ordered. Ticarcillin is supplied as a powder in a vial. Directions on the vial state “add 2 mL of sterile water for injection. Each 2.6 mL of solution will contain 1 gram of ticarcillin. How many mL should be adminis ered per dose?Activity 2. Media Used in Isolating Coliforms You are a group of microbiologists tasked to test the presence of coliforms in the newly built water station. You are asked to isolate E. coli, Salmonella, and Shigella. Enumerate the media used for each step of isolating these bacteria. Include pictures and references. Bacteria Enrichment (Broth/Agar) Presumptive test (Broth/Agar) Isolation Media (Broth/Agar) E. coli Salmonella Shigella 1. How can you confirm that E. coli, Salmonella, and Shigella are present in the newly built water station? Explain. 2. What is the difference between nutrient broth and nutrient agar? 3. What is the importance of these steps (Enrichment, Isolation, and presumptive test) in isolating bacteria? Conclusion about the process of isolating bacteriaI. Give one(1) alternative testing method for one (1) of the ten parameters tested in a urine reagent strip. Discuss the following: a. Whether the alternative testing method was made before or after the urine reagent strip b. Summarized Procedure c. Causes for False Positives d. Causes for False Negatives