Some low food or non-fat contain large amount of sugar to replace the fat contain of the food. How theses lead to increased fat in the body even though the item is not fat?
Some low food or non-fat contain large amount of sugar to replace the fat contain of the food. How theses lead to increased fat in the body even though the item is not fat?
Chapter19: Nutrition
Section: Chapter Questions
Problem 3ATP
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Some low food or non-fat contain large amount of sugar to replace the fat contain of the food. How theses lead to increased fat in the body even though the item is not fat?
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