Sodium chloride, the table salt (NaCl) is added in cooking to enhance the flavor of the food. When 10.0 g of NaCl are added in 200.0 mL of water at 25.0oC in a coffee-cup calorimeter, 669 J of heat are absorbed. (Assume that there is no change in volume, d=1.00 g/mL, specific heat=4.18 J/g.oC). Evaluate the truthfulness of this statement: "The water absorbed 669 J of heat." True False
Sodium chloride, the table salt (NaCl) is added in cooking to enhance the flavor of the food. When 10.0 g of NaCl are added in 200.0 mL of water at 25.0oC in a coffee-cup calorimeter, 669 J of heat are absorbed. (Assume that there is no change in volume, d=1.00 g/mL, specific heat=4.18 J/g.oC). Evaluate the truthfulness of this statement: "The water absorbed 669 J of heat." True False
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Sodium chloride, the table salt (NaCl) is added in cooking to enhance the flavor of the food. When 10.0 g of NaCl are added in 200.0 mL of water at 25.0oC in a coffee-cup calorimeter, 669 J of heat are absorbed. (Assume that there is no change in volume, d=1.00 g/mL, specific heat=4.18 J/g.oC).
Evaluate the truthfulness of this statement: "The water absorbed 669 J of heat."
True
False
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