Sodium chloride is added in cooking to enhance the flavor of food.  When 10.0 g of NaCl is dissolved in 200.0  mL of water at 25.0 0 C I a  coffee‐cup calorimeter. 669 J of heat are absorbed. (You can make the  following assumptions about the solution. Volume = 200.0 mL, density  is 1.0 g/mL, specific heat capacity = 4.18 J/g 0 C.  a) Is the solution process endothermic? b) What is q H2O ? c) What is the final temperature of the solution?

Chemistry
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Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
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Chapter1: Chemical Foundations
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Sodium chloride is added in cooking to enhance the flavor of food. 

When 10.0 g of NaCl is dissolved in 200.0  mL of water at 25.0 0 C I a 

coffee‐cup calorimeter. 669 J of heat are absorbed. (You can make the 

following assumptions about the solution. Volume = 200.0 mL, density 

is 1.0 g/mL, specific heat capacity = 4.18 J/g 0 C. 

  1. a) Is the solution process endothermic?
  2. b) What is q H2O ?
  3. c) What is the final temperature of the solution?
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