Scotty is at happy hour trying his hardest to entertain his friends. He suddenly thinks about that chemistry lecture he sat through last week where his professor diagramed the polymerization of two amino acids and thought it would be a cool idea to sketch it on a cocktail napkin to demonstrate his vast knowledge of the chemical world. Which of the following was included in his sketch? 1. Carbon 2. Peptide bond 3. Dehydration reaction 4. Amino acid 5. S group O 1 O 1, 2 O 1, 2, 3 O 1, 2, 3, 4 O 1, 2, 3, 4,5

Scotty is at happy hour trying his hardest to entertain his friends. He suddenly thinks about that chemistry lecture he sat through last week where his professor diagramed the polymerization of two amino acids and thought it would be a cool idea to sketch it on a cocktail napkin to demonstrate his vast knowledge of the chemical world. Which of the following was included in his sketch? 1. Carbon 2. Peptide bond 3. Dehydration reaction 4. Amino acid 5. S group O 1 O 1, 2 O 1, 2, 3 O 1, 2, 3, 4 O 1, 2, 3, 4,5

Human Anatomy & Physiology (11th Edition)

11th Edition

ISBN:9780134580999

Author:Elaine N. Marieb, Katja N. Hoehn

Publisher:Elaine N. Marieb, Katja N. Hoehn

Chapter1: The Human Body: An Orientation

Section: Chapter Questions

Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...

See similar textbooks

Similar questions

draw the hydrogen bonds for the following nucleic acid base pair: G and C
Nucleotides found in DNA contain a sugar called dexoyribose, while the sugar group in RNA is called ribose. Draw the chemical structure for each of these sugars, label each, then CIRCLE the location on each sugar where they differ from one another.
7. Label the three main parts of a nucleic acid in Figure 3. (b) (a) 0 0 O-P-0-P-O-P-O-CH2 0 03 Figure 3 0 (c) CHH CH H ㅐ|C|우 HGE 8 H 3. C-C2 НО OH (H) NHz
Classify the following carbohydrates as : A. Monosaccharide B. Disaccharide C. Oligosaccharide D. Polysaccharide H =0 Н-С-ОН Н-С-ОН H-C-OH H-C-H OH A. Monosaccharide B. Disaccharide C. Oligosaccharide D. Polysaccharide
I was at the supermarket the other day shopping for groceries, and I picked up a box of Schtuck Margarine. On the front of the box, it listed “5% trans fats” and on the ingredient list it had “hydrogenated corn oil” listed as the main ingredient. If corn oil is a polyunsaturated vegetable oil with cis- double bonds (only), why is it hydrogenated, and where are the trans fats coming from? Additionally, what is the issue with trans- fats?
You have been so enamored with lab during your time in Biol201 that you decide to do some biology research yourself over summer break. You discover that the single macromolecule shown below is found in Piggy's skin. 1. What type of macromolecule is shown? a. Name the level of organization of the overall structure. b. Name the secondary structure(s) visible. c. Name the bond holding together the monomers of this structure. d. What effect would a silent mutation have on the shape of this structure?
Using the image below answer the following question. What does "3" indicate? 2 - CH2 – CH2 – CH2 – CH2 – NH,* O-ċ- CH,- CH2 3 C- NH2 ČH 4 CH2 H3C CH3 H3C CH; CH o a. Hydrophobic interaction o b. Disulfide linkage O. Polypeptide backbone od. lonic bond o e. Hydrogen bond
Match the following images to the correct group of organic. Type the letter in the table box next to each answer. (A) Carbohydrates (B) Lipids (C) Proteins (D) Nucleic Acids Letter Answer Letter Answer Letter Answer Amino Acid Butter Fatty acid chain Ribonucleotide Ribonucleotide Glycerol Adenine Testosterone Cytosine Monosaccharide Lactose Polypeptide chain Glucose Insulin Globular structure Sucrose Hemoglobin Phospholipid Cellulose Chitin Estrogen
Which of the following are polymers? (there may be more than one correct answer.) Amino acids Nucleotides Proteins Fatty acids Polysaccharides Nucleic acids
I'd like you to explain to me the structure of one of your macromolecules. You should be describing the monomers, polymers, and any important chemical bonding. Carbohydrates
I'd like you to explain to me the structure of one of your macromolecules. You should be describing the monomers, polymers, and any important chemical bonding. Protein
Correctly order the bond types from strongest (1) to weakest (4) Single Covalent Bond Triple Covalent Bond Double Covalent Bond Hydrogen Bond