Scientific research on popular beverages consisted of 65 studies that were fully sponsored by the food industry, and 35 studies that were conducted with no corporate ties. Of those that were fully sponsored by the food industry, 14 % of the participants found the products unfavorable, 24 % were neutral, and 62 % found the products favorable. Of those that had no industry funding, 40 % found the products unfavorable, 18 % were neutral, and 42 % found the products favorable. What is the probability that a participant selected at random found the products favorable? If a randomly selected participant found the product favorable, what is the probability that the study was sponsored by the food industry? If a randomly selected participant found the product unfavorable, what is the probability that the study had no industry funding?

A First Course in Probability (10th Edition)
10th Edition
ISBN:9780134753119
Author:Sheldon Ross
Publisher:Sheldon Ross
Chapter1: Combinatorial Analysis
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Scientific research on popular beverages consisted of 65 studies that were fully sponsored by the food industry, and 35 studies that were conducted with no
corporate ties. Of those that were fully sponsored by the food industry, 14 % of the participants found the products unfavorable, 24 % were neutral, and 62
% found the products favorable. Of those that had no industry funding, 40 % found the products unfavorable, 18 % were neutral, and 42 % found the
products favorable.
What is the probability that a participant selected at random found the products favorable?
4
If a randomly selected participant found the product favorable, what is the probability that the study was sponsored by the food industry?
If a randomly selected participant found the product unfavorable, what is the probability that the study had no industry funding?
Transcribed Image Text:Scientific research on popular beverages consisted of 65 studies that were fully sponsored by the food industry, and 35 studies that were conducted with no corporate ties. Of those that were fully sponsored by the food industry, 14 % of the participants found the products unfavorable, 24 % were neutral, and 62 % found the products favorable. Of those that had no industry funding, 40 % found the products unfavorable, 18 % were neutral, and 42 % found the products favorable. What is the probability that a participant selected at random found the products favorable? 4 If a randomly selected participant found the product favorable, what is the probability that the study was sponsored by the food industry? If a randomly selected participant found the product unfavorable, what is the probability that the study had no industry funding?
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