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rom bottom of vpside-down Inner tube to the top of the layer of bubbles glucose fructose sucrose water The experiment had no control. Glucose is the dependent variable. Water is the negative control The sugar used is the independent variable. The gas produced is the dependent varlable.

rom bottom of vpside-down Inner tube to the top of the layer of bubbles glucose fructose sucrose water The experiment had no control. Glucose is the dependent variable. Water is the negative control The sugar used is the independent variable. The gas produced is the dependent varlable.

Biochemistry
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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Messure helg from bottom of upside-down Inner tube to the top of the layer of bubbles glucose fructose sucrose water The experiment had no control. Glucose is the dependent variable. Water is the negative control The sugar used is the independent variable. The gas produced is the dependent varlable.
Transcribed Image Text:Messure helg from bottom of upside-down Inner tube to the top of the layer of bubbles glucose fructose sucrose water The experiment had no control. Glucose is the dependent variable. Water is the negative control The sugar used is the independent variable. The gas produced is the dependent varlable.
Measure height from bottom of 000 upside-down inner tube to the top of the layer of bubbles glucose fructose sucrose water O 02 produced O 02 consumed CO2 consumed CO2 produced In the yeast fermentation experiment, the following treatments were used. Which of the options below correctly describes these variables? Final gas height Measure height from bottom of upide down Inner tube to the top of the layer of bubbles glucose fructose water sucrose The experiment had no control. Glucose is the dependent variable. Wihter Is the negative control
Transcribed Image Text:Measure height from bottom of 000 upside-down inner tube to the top of the layer of bubbles glucose fructose sucrose water O 02 produced O 02 consumed CO2 consumed CO2 produced In the yeast fermentation experiment, the following treatments were used. Which of the options below correctly describes these variables? Final gas height Measure height from bottom of upide down Inner tube to the top of the layer of bubbles glucose fructose water sucrose The experiment had no control. Glucose is the dependent variable. Wihter Is the negative control
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