R5.25. Insulin and diet A study published in the Journal of the American Medical Association examined people to see if they showed any signs of IRS (insulin resistance syndrome) involving major risk factors for Type 2 diabetes and heart disease. Among 102 subjects who consumed dairy products more than 35 times per week, 24 were identified with IRS. In comparison, IRS was identified in 85 of 190 individuals with the lowest dairy consumption, fewer than 10 times per week. a) Is this strong evidence that IRS risk is different in people who frequently consume dairy products than in those who do not? b) Does this prove that dairy consumption influences the development of IRS? Explain.
R5.25. Insulin and diet A study published in the Journal of the American Medical Association examined people to see if they showed any signs of IRS (insulin resistance syndrome) involving major risk factors for Type 2 diabetes and heart disease. Among 102 subjects who consumed dairy products more than 35 times per week, 24 were identified with IRS. In comparison, IRS was identified in 85 of 190 individuals with the lowest dairy consumption, fewer than 10 times per week. a) Is this strong evidence that IRS risk is different in people who frequently consume dairy products than in those who do not? b) Does this prove that dairy consumption influences the development of IRS? Explain.
MATLAB: An Introduction with Applications
6th Edition
ISBN:9781119256830
Author:Amos Gilat
Publisher:Amos Gilat
Chapter1: Starting With Matlab
Section: Chapter Questions
Problem 1P
Related questions
Question
![R5.25. Insulin and diet A study published in the Journal of the
American Medical Association examined people to see if
they showed any signs of IRS (insulin resistance syndrome)
involving major risk factors for Type 2 diabetes and heart
disease. Among 102 subjects who consumed dairy products
more than 35 times per week, 24 were identified with IRS.
In comparison, IRS was identified in 85 of 190 individuals
with the lowest dairy consumption, fewer than 10 times per
week.
a) Is this strong evidence that IRS risk is different in people
who frequently consume dairy products than in those
who do not?
b) Does this prove that dairy consumption influences the
development of IRS? Explain.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F4a84fc86-7943-44f6-9fa5-9fde0fbc9421%2F64d3707b-56fa-449b-b155-a8ba43f4c027%2Falitweh_processed.png&w=3840&q=75)
Transcribed Image Text:R5.25. Insulin and diet A study published in the Journal of the
American Medical Association examined people to see if
they showed any signs of IRS (insulin resistance syndrome)
involving major risk factors for Type 2 diabetes and heart
disease. Among 102 subjects who consumed dairy products
more than 35 times per week, 24 were identified with IRS.
In comparison, IRS was identified in 85 of 190 individuals
with the lowest dairy consumption, fewer than 10 times per
week.
a) Is this strong evidence that IRS risk is different in people
who frequently consume dairy products than in those
who do not?
b) Does this prove that dairy consumption influences the
development of IRS? Explain.
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