QUESTIONS 1. For each field, which problem is being addressed by the consumer product? 2. What are some chemical components of the consumer products?

Q: me Lab Evidence-Bas X NC Grades for Beatrice Pierre: 2024 X ourses/192624/quizzes/1488062/take…

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Q: PROCEDURES 1. Search at least five food products at home. 2. Determine the major fat component…

A: Fats are a collective term to refer the lipid molecules. It includes triglycerides, sphingolipids,…

Q: WRITTEN WORK #1: FACT or BLUFF 1. Nitrogen is a nutrient necessary for growth of all living…

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Q: Q3 What are the safety procedures if you work in the Petroleum refining processes Company Write 20…

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Q: 9. List down and explain the factors affecting enzyme activity.

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Q: The EPA, FDA, and others test food and drink for toxicants and contamination.   1)What Toxicant they…

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Q: 2. Can I Live on Just Supplements ? why? 3. what's Dietary Reference Intakes (DRIS)? 4. what are the…

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Q: 2 questions about Acid Precipitation: 1. What change in which global nutrient cycle is largely the…

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Q: Question 1 i. Discuss 4 effects of heat on food.   ii. Distinguish between caramelization and…

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Q: 44.j

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Q: 8. Name the six classes of enzymes and type of reaction envolve.

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A: Characteristics of enzyme:  Enzymes are highly specific Lowers activation energy Enzyme remains…

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Q: 8. Match the definitions below with the correct terms.

A: In this question, we have to match the definition with the correct term.

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Industrial Processes

Industrial processes result in the manufacturing of products (biological products, such as enzymes, medicine) on a large scale using different methods, such as physical and chemical procedures. Few products such as pharmaceuticals, agricultural products, food items, etc., involve microbes and their enzymes. Such processes are termed industrial biological processes. Microbiology and biotechnology enable us to utilize the ability of microorganisms to produce enzymes, primary metabolites, and secondary metabolites, which in turn help to produce the desired products.