Question 8 Which of the following monomers is correctly matched with its polymer? O Monosaccharide-lipid O Fatty acid-protein O Amino acid-protein Glycerol-carbohydrate Question 9 In the stomach, denatures proteins and starts the digestion of proteins. O NaCl; pepsin O HCI; peptidase NaCl; peptidase O HCI; pepsin NaOH; peptidase

Q: QUESTION 7 Which of the following is (are) true of lipids? phosphatidylcholine is a typical…

A: Lipids are macromolecules comprised of carbon, hydrogen, and oxygen just like carbohydrates but in…

Q: a) Lipids play many important roles in maintaining the health of an organism. i. Explain how lipids…

A: Hello. Since your question has multiple parts, we will solve the first question for you. If you want…

Q: QUESTION 10 structures. Disulfide bridges can be formed by and helps in stabilizing O Cysteine;…

A: Proteins are complex biological macromolecules that are the polymers of amino acids.  Scientists…

Q: Why are the side chains of amino acids so important? (Select all that apply.) OThey function as a…

A: * The side chain of amino acid  is useful to protein structure because these  chains can bond with…

Q: Question 5 The highest level of protein structure represented here is quaternary O primary O…

A: Proteins are polymers of amino acids. There are four levels of protein structure - Primary…

Q: Question 1 Which of the following conditions would fail to produce a triacylglycerol? Group of…

A: Triacylglycerol : A triglyceride or triacylglycerol (TG) molecule is made up of a glycerol as…

Q: If both cellulose and starch are just polymers of glucose, why can we only get glucose from starch,…

A: Carbohydrates are the polymers of carbon which are mainly responsible for the production of energy…

Q: Lipids are soluble in --- and insoluble in ---, respectively.   Question 26 options:   organic…

A: Lipids constitute one of the very important class of biomolecules. They are essential component of…

Q: A suspension of which of the following is most likely to form a liposome? i. Fatty acids ii.…

A: Liposomes are microscopic vesicles composed of lipid bilayers, which are similar in structure to the…

Q: Which statement is not completely true? O Trigclyerides can be classified as Unsaturated (plant…

A: Triglycerides are the fat compounds absorbed from the food we eat to meat the energy requirements of…

Q: Question 7 Which of the following is a chemical property? temperature

A: Chemical properties are very much useful in the purification of a compound.

Q: Which of the following best describes the formation of the tertiary structure of a protein? A B с D…

A: Proteins are complex macromolecules which are polymers of amino acids. Amino acids are linked by…

Q: Question 7 Which of these protein foods is the leanest? O flounder OOOO eggs Otofu peanut butter…

A: Lean protein denotes protein-rich sources with minimal fat content, particularly saturated fat. Its…

Q: Which is the strongest non-covalent interaction that occurs between triglycerides: hydrogen bonds,…

A: - A non-covalent bond is one in which there is no sharing of electron pairs. It mainly occurs…

Q: Which of the following is true concerning cellulose?   Question 24 options:   Can only be broken…

A: Carbohydrates are composed of carbon, hydrogen, and oxygen in the ratio of 1:2:1. The carbohydrates…

Q: Fatty acids are a "component" of. (i) Vitamin D (ii) Glycolipid (iii) Cholesterol (iv) Bee wax (v)…

A: fatty acid is an essential component of lipids that is present in plants, animals as well as…

Q: QUESTION 23 In humans, are used for long term energy storage and for short term energy storage. а.…

A: Lipids and glycogen are storage forms of energy in humans. These molecules are stored in the adipose…

Q: Question 25 Which of the following would be hydrophobic? O Molecules which contain nonpolar covalent…

A: Hydrophobic in a real sense signifies "the dread of water". Hydrophobic atoms and surfaces repulse…

Q: Which pathways are stimulated by glucagon? Select all that apply. glycolysis glycogen metabolism…

A: The pancreatic islets of Langerhans cells release the peptide hormone known as glucagon. The most…

Q: Sucrose is a disaccharide composed of rich of the following monosaccharides? Group of answer…

A: Carbohydrates are classified as monosaccharides, oligosaccharides, and polysaccharides based on the…

Q: A patient visits a doctor because the patient is having difficulty metabolizing fats. What vitamin…

A: "Since you have asked multiple questions, according to Bartleby's guidelines, we are eligible to…

Q: QUESTION 9 Macrolides: O Bind to the 50S subunit O Contain a lactone ring O Include azithromycin (Z…

A: Hi! Thank you for the question. As you have posted multiple questions, I will be answering the first…

Q: QUESTION 22 Which of the following statements about protein structure is correct? O The information…

A: Amino acids are compounds containing carbon, hydrogen, oxygen and nitrogen. They serve as monomers…

Q: Which of these is NOT a lipid? phospholipid O cholesterol O chitin steroids triglyceride

A: Lipids are heterogeneous class of organic compounds that are fatty acid or their derivative and are…

Nucleotides

It is an organic molecule made up of three basic components- a nitrogenous base, phosphate,and pentose sugar. The nucleotides are important for metabolic reactions andthe formation of DNA (deoxyribonucleic acid) and RNA (ribonucleic acid). 

Nucleic Acids

Nucleic acids are essential biomolecules present in prokaryotic and eukaryotic cells and viruses. They carry the genetic information for the synthesis of proteins and cellular replication. The nucleic acids are of two types: deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). The structure of all proteins and ultimately every biomolecule and cellular component is a product of information encoded in the sequence of nucleic acids. Parts of a DNA molecule containing the information needed to synthesize a protein or an RNA are genes. Nucleic acids can store and transmit genetic information from one generation to the next, fundamental to any life form.