Question 3B You are designing a protein. You want to create a section of the protein that will interact with the fatty acid chains in a plasma membrane. What are three different amino acids you could select for this section that would have this characteristic? Explain your selections.

Question 3B You are designing a protein. You want to create a section of the protein that will interact with the fatty acid chains in a plasma membrane. What are three different amino acids you could select for this section that would have this characteristic? Explain your selections.

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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QUESTION 21 Which of the following would be most atable based on the information you have learned about protein structure? OA op region with a amino acids O B.apsheet region made up of amino acids Val, le, Phe All have equal ntability OD. an a helix made up of Cys, Pro, and Phe E. aß hairpin with 12 amino acide
Question 4. Imagine the main chain of a protein bends back on itself so that two amino acid residues R1 and R2 come close to each other. In the table below are four possibilities for what R1 and R2 might be. In each case, decide whether a specific interaction could form between the residues. If a specific interaction could form, give the name of the interaction. R₁ cysteine tyrosine threonine arginine R₂ cysteine phenylalanine glutamine aspartate specific interaction? OO yes O yes O no no OO O yes no yes no name of specific interaction 0 П 0 0
Question 13 About the protein structure: |A The primary structure of a protein corre- sponds to its sequence and is always writ- ten from its C-terminus to its N-terminus. B The secondary structures of a protein are formed by hydrophobic bonds between the different atoms of the main chain. C The quaternary structure of a protein in- volves only covalent bonds established be- tween the different peptide chains. D The tertiary structure of a protein in- volves, among other things, hydrogen and ionic bonds between the side chains of the different amino acid residues. E None of the above statements is right.
only question b complete
QUESTION 9 Indicate the false statement regarding amino acids. OA Every amino acid contains a carboxyl group. OB The side chain or R group differs for each amino acid. O C. Amino acids are joined together by peptide bonds. O D. The end of the polypeptide termed the N terminus contains a free amino group. O E. All the choices are correct.
Question 14 If two proteins have the same sequence of amino acids, which type of protein structure must they have in common? O Primary structure O secondary structure O Quaternary structure O tertiary structure
QUESTION 34 Which one of the following sequences of five amino acids would most likely be located in the interior of a water soluble globular protein? Glu-Asn-Ser-Thr-GIn Val-Ala-Val-Glu-Val Met-Phe-Pro-lle-Leu Tyr-Phe-Glu-Asn-Leu O O O O
QUESTION 4 What percent are the following two 20 amino acid peptides similar? MTEKRVQDKAKLIVDEQACT MTDVRIQERTKLKVFEQLCI O 25% O 25% O 75% 90%
QUESTION 4 Which of the following amino acids would stick to a CM-sepharose column at pH 7.07 Choose all that apply. Partial credit is allowed for each correct answer, arnd negative scores are allowed for incorrect answers. O Arginine (pl -10.76) O Glutamic acid (pl 3.22) O Cysteine (pl 5.07) O Histidine (pl 7.59)
Question 7 N-linked oligosaccharides can be covalently linked to proteins at which amino acid? Asn Gly Ser Glu
Question 8 Review proteins. An amino acid can be classified as all of them except O hydrophobic with nonpolar side chains O hydrophobic with nonpolar side chains O acidic O basic O RNA
P Question 16 Two peptides have almost the exact same primary structure, except that one has about 10 fewer amino acids at the amino-terminus (N-terminus) of the protein. What is a possible explanation for the protein that is missing those 10 amino acids? O A. An alternative Poly-A tail addition site O B. Leaky scanning occurred O .Differential glycosylation of the protein O D. Inefficient folding by chaperone proteins O E. All of the above are correct answers