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QUESTION 20 Polyunsaturated fats a. are gas at room temperature b. are solid at room temperature c. have fewer hydrogen atoms than do saturated fats d. have no double bonds O e. are more characteristic of animal fats than plant fats QUESTION 21 Transcription factors include O a. enhancers and repressors b. activators and repressors O C. silencers and enhancers O d. activators, repressors, and translational factors O e. promoters and insulators QUESTION 22 Where are proteins manufactured in cells? O a. Golgi bodies O b. Lysosomes c. Vesicles d. Rough endoplasmic reticulum e. Smooth endoplasmic reticulum

QUESTION 20 Polyunsaturated fats a. are gas at room temperature b. are solid at room temperature c. have fewer hydrogen atoms than do saturated fats d. have no double bonds O e. are more characteristic of animal fats than plant fats QUESTION 21 Transcription factors include O a. enhancers and repressors b. activators and repressors O C. silencers and enhancers O d. activators, repressors, and translational factors O e. promoters and insulators QUESTION 22 Where are proteins manufactured in cells? O a. Golgi bodies O b. Lysosomes c. Vesicles d. Rough endoplasmic reticulum e. Smooth endoplasmic reticulum

Biology 2e
Biology 2e
2nd Edition
ISBN:9781947172517
Author:Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher:Matthew Douglas, Jung Choi, Mary Ann Clark
Chapter16: Gene Expression
Section: Chapter Questions
Problem 39CTQ: New drugs are being developed that decrease DNA methylation and prevent the removal of acetyl groups...
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QUESTION 20 Polyunsaturated fats a. are gas at room temperature b. are solid at room temperature c. have fewer hydrogen atoms than do saturated fats O d. have no double bonds e. are more characteristic of animal fats than plant fats QUESTION 21 Transcription factors include a. enhancers and repressors b. activators and repressors C. silencers and enhancers O d. activators, repressors, and translational factors e. promoters and insulators QUESTION 22 Where are proteins manufactured in cells? O a. Golgi bodies b. Lysosomes C. Vesicles d. Rough endoplasmic reticulum e. Smooth endoplasmic reticulum
Transcribed Image Text:QUESTION 20 Polyunsaturated fats a. are gas at room temperature b. are solid at room temperature c. have fewer hydrogen atoms than do saturated fats O d. have no double bonds e. are more characteristic of animal fats than plant fats QUESTION 21 Transcription factors include a. enhancers and repressors b. activators and repressors C. silencers and enhancers O d. activators, repressors, and translational factors e. promoters and insulators QUESTION 22 Where are proteins manufactured in cells? O a. Golgi bodies b. Lysosomes C. Vesicles d. Rough endoplasmic reticulum e. Smooth endoplasmic reticulum
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