Question 19 of 24 Disaccharides are described by the position of the anomeric carbon and the numbering of the atoms involved in the glycosidic bond. Identify the type of linkage present in this maltose disaccharide. A) a-1,2 CH,OH CH2OH B) a-1,4 OH C) a-1,6 OH OH OH ÓH ÓH D) B-1,2 E) B-1,4

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Question 19 of 24
Disaccharides are described by the position of the anomeric carbon and the
numbering of the atoms involved in the glycosidic bond. Identify the type of
linkage present in this maltose disaccharide.
A) a-1,2
CH,OH
CH,OH
B) a-1,4
OH
OH
C) a-1,6
OH
OH
OH
D) B-1,2
OH
E) B-1,4
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Transcribed Image Text:Medical Art X O Dashboard 10 Chem101 pp.101edu.co Question 19 of 24 Disaccharides are described by the position of the anomeric carbon and the numbering of the atoms involved in the glycosidic bond. Identify the type of linkage present in this maltose disaccharide. A) a-1,2 CH,OH CH,OH B) a-1,4 OH OH C) a-1,6 OH OH OH D) B-1,2 OH E) B-1,4 10:50 PM e here to search G %23 11/1/202 PrtSc Insert Delete F4 F10 F11 F12 F3 FS F6 F8 F9 #3 3 & Backspa %3D 2 4. 5 6 T Y U 11 Al H. K CG FL DI S
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