a monosaccharide which is a component galactose of milk sugar a monosaccharide that is sweeter than fructose sucrose and found in honey and fruits [Choose] glucose a monosaccharide that functions as the transport form of carbohydrates in blood fructose galactose a disaccharide composed of one molecule of glucose and one molecule of sucrose fructose maltose a disaccharide composed of two molecules of glucose maltose
Carbohydrates
Carbohydrates are the organic compounds that are obtained in foods and living matters in the shape of sugars, cellulose, and starch. The general formula of carbohydrates is Cn(H2O)2. The ratio of H and O present in carbohydrates is identical to water.
Starch
Starch is a polysaccharide carbohydrate that belongs to the category of polysaccharide carbohydrates.
Mutarotation
The rotation of a particular structure of the chiral compound because of the epimerization is called mutarotation. It is the repercussion of the ring chain tautomerism. In terms of glucose, this can be defined as the modification in the equilibrium of the α- and β- glucose anomers upon its dissolution in the solvent water. This process is usually seen in the chemistry of carbohydrates.
L Sugar
A chemical compound that is represented with a molecular formula C6H12O6 is called L-(-) sugar. At the carbon’s 5th position, the hydroxyl group is placed to the compound’s left and therefore the sugar is represented as L(-)-sugar. It is capable of rotating the polarized light’s plane in the direction anticlockwise. L isomers are one of the 2 isomers formed by the configurational stereochemistry of the carbohydrates.
![a monosaccharide which is a component
galactose
of milk sugar
a monosaccharide that is sweeter than
fructose
sucrose and found in honey and fruits
[ Choose ]
glucose
a monosaccharide that functions as the
transport form of carbohydrates in blood
fructose
galactose
a disaccharide composed of one
molecule of glucose and one molecule of
rose
fructose
maltose
a disaccharide composed of two
molecules of glucose
maltose](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F4cc5e57c-9b58-4fc9-9d49-4722d5b58859%2F5ea3b5b9-8f92-4500-9ea6-88c675afa531%2Fq57cbg_processed.jpeg&w=3840&q=75)
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