Polysaccharide Description glycogen This polysaccharide is the storage form of glucose in the human body. This polysaccharide is the structural component of plant cell walls and cannot be digested by humans. cellulose The glucose units in this polysaccharide are joined only by a-1,4-glycosidic bonds. amylose The glucose units in this polysaccharide are joined by B-1,4-glycosidic bonds. cellulose These two branched polysaccharides contain both a-1,4 and a-1,6-glycosidic bonds. amylopectin amylose amylopectin These two polysaccharides make up starch, the storage form of glucose in plants. Answer Bank glycogen cellulose amylopectin amylose

Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
icon
Related questions
icon
Concept explainers
Question
100%
Polysaccharide
Description
glycogen
This polysaccharide is the storage form of glucose in the human body.
This polysaccharide is the structural component of plant cell walls and cannot be
digested by humans.
cellulose
The glucose units in this polysaccharide are joined only by a-1,4-glycosidic
bonds.
amylose
The glucose units in this polysaccharide are joined by B-1,4-glycosidic bonds.
cellulose
These two branched polysaccharides contain both a-1,4 and a-1,6-glycosidic
bonds.
amylopectin
amylose
amylopectin
These two polysaccharides make up starch, the storage form of glucose in plants.
Answer Bank
glycogen
cellulose
amylopectin
amylose
Transcribed Image Text:Polysaccharide Description glycogen This polysaccharide is the storage form of glucose in the human body. This polysaccharide is the structural component of plant cell walls and cannot be digested by humans. cellulose The glucose units in this polysaccharide are joined only by a-1,4-glycosidic bonds. amylose The glucose units in this polysaccharide are joined by B-1,4-glycosidic bonds. cellulose These two branched polysaccharides contain both a-1,4 and a-1,6-glycosidic bonds. amylopectin amylose amylopectin These two polysaccharides make up starch, the storage form of glucose in plants. Answer Bank glycogen cellulose amylopectin amylose
Expert Solution
trending now

Trending now

This is a popular solution!

steps

Step by step

Solved in 2 steps with 3 images

Blurred answer
Knowledge Booster
Carbohydrates
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Similar questions
  • SEE MORE QUESTIONS
Recommended textbooks for you
Chemistry
Chemistry
Chemistry
ISBN:
9781305957404
Author:
Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
Chemistry
Chemistry
Chemistry
ISBN:
9781259911156
Author:
Raymond Chang Dr., Jason Overby Professor
Publisher:
McGraw-Hill Education
Principles of Instrumental Analysis
Principles of Instrumental Analysis
Chemistry
ISBN:
9781305577213
Author:
Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:
Cengage Learning
Organic Chemistry
Organic Chemistry
Chemistry
ISBN:
9780078021558
Author:
Janice Gorzynski Smith Dr.
Publisher:
McGraw-Hill Education
Chemistry: Principles and Reactions
Chemistry: Principles and Reactions
Chemistry
ISBN:
9781305079373
Author:
William L. Masterton, Cecile N. Hurley
Publisher:
Cengage Learning
Elementary Principles of Chemical Processes, Bind…
Elementary Principles of Chemical Processes, Bind…
Chemistry
ISBN:
9781118431221
Author:
Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:
WILEY