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indicate the glycosidic bonds. Complete the following table regarding the shoWH asacIII Make sure to include symbols such as a and B in naming sugars and bonds: Monosaccharide on left: Maltose CH3OH CH3OH Monosaccharide on right: OH Circle the glycosidic bond and name the type: OH Type of functional group of anomeric carbon on monosaccharide on left: Hemiacetal or acetal? Type of functional group of anomeric carbon on monosaccharide on right: Hemiacetal or acetal? Monosaccharide on left: Lactose CH2OH OH Monosaccharide on right: CH2OH OH Circle the glycosidic bond and name the type: Type of functional group of anomeric carbon on the monosaccharide on left: Hemiacetal or acetal? OH ОН Type of functional group of anomeric carbon on the monosaccharide on right: ÓH Hemiacetal or acetal? Monosaccharide on left: Sucrose CH,OH Monosaccharide on right: OH но OH Circle the glycosidic bond and name the type: HOCH, O. Type of functional group of anomeric carbon on the monosaccharide on left: HO Hemiacetal or acetal? CH,OH Type of functional group of anomeric carbon on the monosaccharide on right: Hemiacetal or acetal? HO.

indicate the glycosidic bonds. Complete the following table regarding the shoWH asacIII Make sure to include symbols such as a and B in naming sugars and bonds: Monosaccharide on left: Maltose CH3OH CH3OH Monosaccharide on right: OH Circle the glycosidic bond and name the type: OH Type of functional group of anomeric carbon on monosaccharide on left: Hemiacetal or acetal? Type of functional group of anomeric carbon on monosaccharide on right: Hemiacetal or acetal? Monosaccharide on left: Lactose CH2OH OH Monosaccharide on right: CH2OH OH Circle the glycosidic bond and name the type: Type of functional group of anomeric carbon on the monosaccharide on left: Hemiacetal or acetal? OH ОН Type of functional group of anomeric carbon on the monosaccharide on right: ÓH Hemiacetal or acetal? Monosaccharide on left: Sucrose CH,OH Monosaccharide on right: OH но OH Circle the glycosidic bond and name the type: HOCH, O. Type of functional group of anomeric carbon on the monosaccharide on left: HO Hemiacetal or acetal? CH,OH Type of functional group of anomeric carbon on the monosaccharide on right: Hemiacetal or acetal? HO.

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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**Title: Understanding Disaccharides – Maltose, Lactose, and Sucrose** **Introduction:** Monosaccharides can combine to form disaccharides. Below are the structural formulas for the disaccharides maltose, lactose, and sucrose. An arrow indicates the acetal or anomeric carbons and the glycosidic bonds. The following sections guide the analysis of these disaccharides. --- **Disaccharide Structures:** **Maltose:** - Composed of two glucose molecules. - The glycosidic bond is indicated by an arrow connecting the two rings. **Lactose:** - Composed of a galactose and a glucose molecule. - An arrow marks the bond between the sugars. **Sucrose:** - Composed of a glucose and a fructose molecule. - The glycosidic bond is shown with an arrow joining the two structures. --- **Table Analysis:** For each disaccharide, the following details are required: 1. **Monosaccharide on left:** - Identify the type of monosaccharide. 2. **Monosaccharide on right:** - Identify the type of monosaccharide. 3. **Glycosidic Bond:** - Circle the glycosidic bond and name the type (e.g., α or β). 4. **Functional Group of Anomeric Carbon:** - Determine if each monosaccharide is in hemiacetal or acetal form. --- **Conclusion:** This structural analysis of maltose, lactose, and sucrose provides insight into the formation and characteristics of common disaccharides. Understanding glycosidic bonds and functional groups at anomeric carbons is crucial in biochemistry and molecular biology. **Note:** Ensure symbols such as α and β are included correctly when naming sugars and bonds.
Transcribed Image Text:**Title: Understanding Disaccharides – Maltose, Lactose, and Sucrose** **Introduction:** Monosaccharides can combine to form disaccharides. Below are the structural formulas for the disaccharides maltose, lactose, and sucrose. An arrow indicates the acetal or anomeric carbons and the glycosidic bonds. The following sections guide the analysis of these disaccharides. --- **Disaccharide Structures:** **Maltose:** - Composed of two glucose molecules. - The glycosidic bond is indicated by an arrow connecting the two rings. **Lactose:** - Composed of a galactose and a glucose molecule. - An arrow marks the bond between the sugars. **Sucrose:** - Composed of a glucose and a fructose molecule. - The glycosidic bond is shown with an arrow joining the two structures. --- **Table Analysis:** For each disaccharide, the following details are required: 1. **Monosaccharide on left:** - Identify the type of monosaccharide. 2. **Monosaccharide on right:** - Identify the type of monosaccharide. 3. **Glycosidic Bond:** - Circle the glycosidic bond and name the type (e.g., α or β). 4. **Functional Group of Anomeric Carbon:** - Determine if each monosaccharide is in hemiacetal or acetal form. --- **Conclusion:** This structural analysis of maltose, lactose, and sucrose provides insight into the formation and characteristics of common disaccharides. Understanding glycosidic bonds and functional groups at anomeric carbons is crucial in biochemistry and molecular biology. **Note:** Ensure symbols such as α and β are included correctly when naming sugars and bonds.
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