Q2/ A hot surface at 100 C is to be cooled by attaching 27778 copper fins (k-237 w/m.K), 3 cm long for each fin, 0.25 cm dia. to it. Temp. of surrounding air is 30 C and h =35 w/m2.K on the surface. Calculate the heat rate from the surface for a 1m X im section of the plate. Also, determine the effectiveness of the fins.
Q2/ A hot surface at 100 C is to be cooled by attaching 27778 copper fins (k-237 w/m.K), 3 cm long for each fin, 0.25 cm dia. to it. Temp. of surrounding air is 30 C and h =35 w/m2.K on the surface. Calculate the heat rate from the surface for a 1m X im section of the plate. Also, determine the effectiveness of the fins.
Principles of Heat Transfer (Activate Learning with these NEW titles from Engineering!)
8th Edition
ISBN:9781305387102
Author:Kreith, Frank; Manglik, Raj M.
Publisher:Kreith, Frank; Manglik, Raj M.
Chapter3: Transient Heat Conduction
Section: Chapter Questions
Problem 3.10P: 3.10 A spherical shell satellite (3-m-OD, 1.25-cm-thick stainless steel walls) re-enters the...
Related questions
Question
![Q2/ A hot surface at 100 C is to be cooled by attaching 27778 copper fins (k=237
w/m.K), 3 cm long for each fin, 0.25 cm dia. to it. Temp. of surrounding air is 30 C
and h=35 w/m2.K on the surface. Calculate the heat rate from the surface for a 1m
X im section of the plate. Also, determine the effectiveness of the fins.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F3230e8db-a2a9-4e5a-a1fc-882869e9e924%2F5eae16ab-4d94-4ad7-8358-dfa53913ebb1%2F2kmdfk_processed.jpeg&w=3840&q=75)
Transcribed Image Text:Q2/ A hot surface at 100 C is to be cooled by attaching 27778 copper fins (k=237
w/m.K), 3 cm long for each fin, 0.25 cm dia. to it. Temp. of surrounding air is 30 C
and h=35 w/m2.K on the surface. Calculate the heat rate from the surface for a 1m
X im section of the plate. Also, determine the effectiveness of the fins.
Expert Solution
![](/static/compass_v2/shared-icons/check-mark.png)
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
This is a popular solution!
Trending now
This is a popular solution!
Step by step
Solved in 2 steps with 2 images
![Blurred answer](/static/compass_v2/solution-images/blurred-answer.jpg)
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, mechanical-engineering and related others by exploring similar questions and additional content below.Recommended textbooks for you
![Principles of Heat Transfer (Activate Learning wi…](https://www.bartleby.com/isbn_cover_images/9781305387102/9781305387102_smallCoverImage.gif)
Principles of Heat Transfer (Activate Learning wi…
Mechanical Engineering
ISBN:
9781305387102
Author:
Kreith, Frank; Manglik, Raj M.
Publisher:
Cengage Learning
![Principles of Heat Transfer (Activate Learning wi…](https://www.bartleby.com/isbn_cover_images/9781305387102/9781305387102_smallCoverImage.gif)
Principles of Heat Transfer (Activate Learning wi…
Mechanical Engineering
ISBN:
9781305387102
Author:
Kreith, Frank; Manglik, Raj M.
Publisher:
Cengage Learning