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Q1. How do you think countries with a high volume of exports to the United States, such as Mexico, would respond to stricter food-safety rules? Do you think such measures are a good way to stem the tide of food-related illnesses? Why or why not?

Q1. How do you think countries with a high volume of exports to the United States, such as Mexico, would respond to stricter food-safety rules? Do you think such measures are a good way to stem the tide of food-related illnesses? Why or why not?

Understanding Business
Understanding Business
12th Edition
ISBN:9781259929434
Author:William Nickels
Publisher:William Nickels
Chapter1: Taking Risks And Making Profits Within The Dynamic Business Environment
Section: Chapter Questions
Problem 1CE
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ACTIVITY INSTRUCTIONS To complete this activity: You will work in groups of 3 to 4 students to complete this assignment. 1. Read the case 'Global Trade Deficit in Food Safety' at the end of Chapter 8 (page 219) and extract the important facts. 2. Discuss your ideas within your group and answer the following questions in organized paragraphs based on facts contained in the case, your knowledge, and an internet search. Your answers must include two paragraphs for each question. Q1. How do you think countries with a high volume of exports to the United States, such as Mexico, would respond to stricter food-safety rules? Do you think such measures are a good way to stem the tide of food-related illnesses? Why or why not? Q2. Some people believe that free trade agreements force consumers to trade the health and safety of their families for free trade. What are the benefits and drawbacks of putting food safety regulations into regional trade pacts? Q3. The lack of harmonized food-safety practices and standards is just one of the challenges faced by the food industry as it becomes more global. What other challenges face the food industry in an era of economic integration and opening markets?
Transcribed Image Text:ACTIVITY INSTRUCTIONS To complete this activity: You will work in groups of 3 to 4 students to complete this assignment. 1. Read the case 'Global Trade Deficit in Food Safety' at the end of Chapter 8 (page 219) and extract the important facts. 2. Discuss your ideas within your group and answer the following questions in organized paragraphs based on facts contained in the case, your knowledge, and an internet search. Your answers must include two paragraphs for each question. Q1. How do you think countries with a high volume of exports to the United States, such as Mexico, would respond to stricter food-safety rules? Do you think such measures are a good way to stem the tide of food-related illnesses? Why or why not? Q2. Some people believe that free trade agreements force consumers to trade the health and safety of their families for free trade. What are the benefits and drawbacks of putting food safety regulations into regional trade pacts? Q3. The lack of harmonized food-safety practices and standards is just one of the challenges faced by the food industry as it becomes more global. What other challenges face the food industry in an era of economic integration and opening markets?
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