Problem 21 same les 361 Use CVP and compute the sales revenue necessary to achieve an IBIT of $162.000 for a multi-product restaurant with total fixed costs of $150,000 from the information below: Sales Contribution Mix Margin 60% 40% Food 40% 70% Beverage
Problem 21 same les 361 Use CVP and compute the sales revenue necessary to achieve an IBIT of $162.000 for a multi-product restaurant with total fixed costs of $150,000 from the information below: Sales Contribution Mix Margin 60% 40% Food 40% 70% Beverage
Chapter1: Financial Statements And Business Decisions
Section: Chapter Questions
Problem 1Q
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![**Problem 21**
Use CVP (Cost-Volume-Profit analysis) to compute the sales revenue necessary to achieve an IBIT (Income Before Income Taxes) of $120,000 for a multi-product restaurant with total fixed costs of $150,000 from the information below:
| | Sales Mix | Contribution Margin |
|-----------|-----------|----------------------|
| **Food** | 60% | 40% |
| **Beverage** | 40% | 70% |
The data presents the sales mix and contribution margin for two product categories: Food and Beverage. The Food category makes up 60% of sales and has a 40% contribution margin, while Beverages account for 40% of sales with a 70% contribution margin. The task is to calculate the required sales revenue to meet a specified income and fixed cost threshold.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fc5a494df-5cea-4a2c-97c7-7b0371faedcd%2F6fbee780-9203-4463-b5b1-cd99b7ec1181%2Fcsgzbnm.jpeg&w=3840&q=75)
Transcribed Image Text:**Problem 21**
Use CVP (Cost-Volume-Profit analysis) to compute the sales revenue necessary to achieve an IBIT (Income Before Income Taxes) of $120,000 for a multi-product restaurant with total fixed costs of $150,000 from the information below:
| | Sales Mix | Contribution Margin |
|-----------|-----------|----------------------|
| **Food** | 60% | 40% |
| **Beverage** | 40% | 70% |
The data presents the sales mix and contribution margin for two product categories: Food and Beverage. The Food category makes up 60% of sales and has a 40% contribution margin, while Beverages account for 40% of sales with a 70% contribution margin. The task is to calculate the required sales revenue to meet a specified income and fixed cost threshold.
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