Chapter 08 Assignment Template: Given the information provided, please answer the following questions: 1. What is her average sale per guest? 8.4 2. What is her variable cost percentage? 35.7% 3. What is her fixed cost percentage? 52% 4. What is her contribution margin (CM) percentage? 5. What is her break-even point in sales? 6. What is her break-even point in customers?

FINANCIAL ACCOUNTING
10th Edition
ISBN:9781259964947
Author:Libby
Publisher:Libby
Chapter1: Financial Statements And Business Decisions
Section: Chapter Questions
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Claudia wants to perform a break-even analysis on her very busy casual-dining operation. She has obtained the following operating results from last month’s income statement and POS system sales records:

- **Guests served:** 25,000
- **Sales:** $210,000
- **Variable costs:** $75,000
- **Fixed costs:** $110,000
- **Total costs:** $185,000
- **Profit:** $25,000

This table provides a summary of key financial metrics needed to assess the business's financial performance. The breakdown of sales, costs, and profit indicates how Claudia can analyze her operation's cost structure and identify the break-even point, where total revenues equal total costs.
Transcribed Image Text:Claudia wants to perform a break-even analysis on her very busy casual-dining operation. She has obtained the following operating results from last month’s income statement and POS system sales records: - **Guests served:** 25,000 - **Sales:** $210,000 - **Variable costs:** $75,000 - **Fixed costs:** $110,000 - **Total costs:** $185,000 - **Profit:** $25,000 This table provides a summary of key financial metrics needed to assess the business's financial performance. The breakdown of sales, costs, and profit indicates how Claudia can analyze her operation's cost structure and identify the break-even point, where total revenues equal total costs.
**Chapter 08 Assignment Template:**

Given the information provided, please answer the following questions:

1. What is her average sale per guest?  
   **8.4**

2. What is her variable cost percentage?  
   **35.7%**

3. What is her fixed cost percentage?  
   **52%**

4. What is her contribution margin (CM) percentage?

5. What is her break-even point in sales?

6. What is her break-even point in customers?

(Note: The document presents these questions and answers in a list format, focusing on financial metrics related to cost and sales analysis. There are no graphs or diagrams included.)
Transcribed Image Text:**Chapter 08 Assignment Template:** Given the information provided, please answer the following questions: 1. What is her average sale per guest? **8.4** 2. What is her variable cost percentage? **35.7%** 3. What is her fixed cost percentage? **52%** 4. What is her contribution margin (CM) percentage? 5. What is her break-even point in sales? 6. What is her break-even point in customers? (Note: The document presents these questions and answers in a list format, focusing on financial metrics related to cost and sales analysis. There are no graphs or diagrams included.)
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